Introduction
Irish Cheddar & Guinness Beef Stew Sliders are a hearty and flavorful dish inspired by classic Irish pub fare. These sliders feature tender, slow cooked beef infused with the rich taste of Guinness beer, topped with melted Irish cheddar, and served on soft slider buns. Perfect for game nights, casual gatherings, or a cozy meal, this recipe brings a comforting and savory delight to your table.
Why You’ll Love This:
- Rich & Savory: Deep flavors from Guinness and slow cooked beef.
- Comfort Food: Warm, cheesy, and satisfying.
- Perfect for Sharing: Great for parties or family dinners.
- Make Ahead Friendly: Easy to prep in advance for convenience.
Equipment Needed:
- Slow cooker or Dutch oven
- Large skillet
- Cutting board & knife
- Measuring cups & spoons
- Mixing bowl
- Baking sheet (for toasting buns)
Ingredients:
For the Beef Stew:
- 2 lbs beef chuck (cut into bite sized pieces)
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup Guinness stout beer
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon olive oil
- 2 tablespoons flour (to thicken)
For the Sliders:
- 8-10 slider buns
- 1 cup shredded Irish cheddar cheese
- 2 tablespoons butter (melted, for brushing buns)
- 1 teaspoon garlic powder
- Fresh parsley (chopped, for garnish)
Nutritional Information (Per Serving):
- Calories: 350-400 kcal
- Protein: 25-30 grams
- Carbohydrates: 35-40 grams
- Fat: 12-15 grams
- Fiber: 2-3 grams
Step by Step Instructions:
Time:
- Preparation Time: 15 minutes
- Cooking Time: 3-4 hours (slow cooker) or 2 hours (stovetop)
- Total Time: 3-4 hours
- Sear the Beef: In a skillet, heat olive oil over medium high heat. Add beef pieces and sear until browned on all sides. Remove and set aside.
- Sauté the Aromatics: In the same skillet, add diced onions and minced garlic. Sauté for 2-3 minutes until fragrant.
- Prepare the Stew Base: Stir in tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Pour in Guinness beer and beef broth, scraping the bottom to deglaze.
- Slow Cook the Beef: Transfer everything to a slow cooker (or keep in a Dutch oven). Cover and cook on low for 6-8 hours (or simmer on the stovetop for 2 hours) until beef is tender.
- Thicken the Stew: Mix flour with a little water to form a slurry and stir into the stew. Cook for an additional 15 minutes until thickened.
- Prepare the Slider Buns: Preheat oven to 350°F. Slice buns in half, brush with melted butter, and sprinkle with garlic powder. Toast in the oven for 5 minutes.
- Assemble the Sliders: Spoon beef stew onto each bun, top with shredded Irish cheddar, and place under the broiler for 2-3 minutes until cheese melts.
- Garnish & Serve: Sprinkle with fresh parsley and serve warm.
Tips for the Best Irish Cheddar & Guinness Beef Stew Sliders:
- Use high quality beef chuck for the most tender results.
- Let the stew simmer longer for deeper flavors.
- Add shredded cabbage or caramelized onions for extra texture.
- For a crispy touch, toast the buns well before assembling.
Serving Suggestions:
Pair these sliders with a side of crispy fries, a fresh green salad, or pickles for a complete meal. Enjoy with a pint of Guinness for an authentic pub experience.
Frequently Asked Questions (FAQs)
Q 1. Can I make the beef stew ahead of time?
Yes! Store the stew in the fridge for up to 3 days or freeze for up to 3 months.
Q 2. What can I use instead of Guinness?
You can substitute with beef broth or a non alcoholic stout for a similar flavor.
Q 3. Can I use regular cheddar instead of Irish cheddar?
Yes, but Irish cheddar adds a distinct sharpness that enhances the taste.
Conclusion:
Irish Cheddar & Guinness Beef Stew Sliders are the perfect combination of rich, savory flavors and melt in your mouth tenderness. Whether served for a festive gathering or a comforting family meal, these sliders are sure to impress. Try them out and bring a taste of Ireland to your table!