Introduction
Honey Glazed Ham & Swiss Sliders are a delightful, easy to make snack that’s perfect for Easter brunch, potlucks, or a quick family meal. These mini sandwiches are packed with layers of sweet and savory flavors, combining honey glazed ham, melted Swiss cheese, and a buttery mustard sauce baked to perfection.
Why You’ll Love This:
- Quick & Easy: It takes only 30 minutes to prepare and bake.
- Crowd Pleaser: Perfect for gatherings, brunches, or parties.
- Sweet & Savory Flavor: The honey-glazed ham pairs beautifully with Swiss cheese and the buttery sauce.
- Make Ahead Friendly: Prepare in advance and bake when needed.
Equipment Needed:
Baking dish, Small saucepan, Brush or spoon, Serrated knife, Mixing bowl
Ingredients:
12 slider buns (Hawaiian or dinner rolls), 1/2 pound honey glazed ham (thinly sliced), 6 slices Swiss cheese (cut in half), 1/4 cup butter (melted), 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon poppy seeds, 1 teaspoon Worcestershire sauce, 1 tablespoon chopped parsley (for garnish)
Nutritional Information (Per Serving):
Calories: 250-300 kcal, Protein: 10-12 grams, Carbohydrates: 25-30 grams, Fat: 12-15 grams, Sodium: 500-600 mg
Step by Step Instructions:
Time: Preparation Time: 10 minutes, Cooking Time: 20 minutes, Total Time: 30 minutes
Prepare the Sliders: Preheat the oven to 350°F (175°C). Slice the slider buns in half without separating them completely. Place the bottom half in a baking dish. Layer the ham and Swiss cheese evenly over the buns, then cover with the top half of the buns. Prepare the Sauce: In a small bowl, mix melted butter, Dijon mustard, honey, garlic powder, onion powder, Worcestershire sauce, and poppy seeds. Brush this mixture generously over the tops of the sliders. Bake & Serve: Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until golden brown and the cheese is melted. Garnish with fresh parsley and serve warm.
Tips for the Best Honey Glazed Ham & Swiss Sliders:
Use soft, slightly sweet slider buns like Hawaiian rolls for the best texture. Brush extra butter mixture over the sliders before serving for a richer taste. Add a pinch of cayenne pepper to the butter sauce for a slight kick.
Serving Suggestions:
Pair with a side salad, coleslaw, or roasted vegetables. Serve alongside a warm bowl of tomato soup or a refreshing iced tea.
Frequently Asked Questions (FAQs)
Q 1. Can I prepare these sliders ahead of time?
Yes, assemble them a day in advance, refrigerate, and bake when needed.
Q 2. Can I use a different cheese?
Absolutely! Cheddar, provolone, or gouda work well.
Q 3. Can I make them without poppy seeds?
Yes, simply omit them without affecting the taste.
Conclusion:
Honey Glazed Ham & Swiss Sliders are the perfect balance of sweet, savory, and melty goodness, making them a must have for Easter gatherings or any occasion. Easy to make and incredibly delicious, these sliders will be a hit with family and friends!