Introduction
These Matcha White Chocolate Truffles are a luxurious, melt-in your mouth treat with the perfect balance of earthy matcha and creamy white chocolate. Simple yet elegant, they make a great homemade gift or indulgent snack.
Why You’ll Love This Recipe
✔️ Creamy & Smooth – A rich and velvety texture.
✔️ Balanced Flavors – The sweetness of white chocolate pairs beautifully with the slight bitterness of matcha.
✔️ Easy to Make – Requires just a few ingredients and minimal effort.
✔️ Perfect for Gifting – Beautiful and delicious, ideal for special occasions.
Equipment Needed
- Mixing bowls
- Double boiler or microwave-safe bowl
- Whisk or spatula
- Small cookie scoop or spoon
- Baking sheet lined with parchment paper
- Fine mesh sieve
Ingredients
- 8 oz (225g) white chocolate, finely chopped
- ¼ cup (60ml) heavy cream
- 1 tbsp unsalted butter
- 1 ½ tsp matcha powder (plus extra for dusting)
- ½ tsp vanilla extract
- Pinch of salt
Step by Step Instructions
Total Time: 2 hours (including chilling)
Prep Time: 15 minutes
Chill Time: 1-2 hours
1. Melt the White Chocolate
- In a heatproof bowl, combine white chocolate, heavy cream, and butter.
- Melt using a double boiler or microwave in 20-second intervals, stirring after each until smooth.
2. Add Flavor
- Whisk in matcha powder, vanilla extract, and salt until fully combined.
- Let cool slightly, then cover and refrigerate for 1-2 hours until firm enough to scoop.
3. Shape the Truffles
- Use a small cookie scoop or spoon to form small balls.
- Roll gently between your hands to smooth.
- Place on a parchment-lined baking sheet and refrigerate for 15 minutes.
4. Coat with Matcha
- Sift extra matcha powder over the truffles for a light, even coating.
- Roll each truffle in the powder to fully coat.
5. Serve & Store
- Enjoy immediately or store in an airtight container in the fridge for up to 1 week.
Tips for Success
Use High-Quality Matcha – Culinary or ceremonial grade matcha will give the best flavor.
Chop White Chocolate Finely – Helps it melt evenly and smoothly.
Chill for Easy Handling – Ensures the mixture firms up for easy rolling.
Frequently Asked Questions (FAQs)
Q: Can I use milk or dark chocolate instead of white?
A: White chocolate is best for balancing the matcha flavor, but dark chocolate will work if you prefer a deeper taste.
Q: How do I prevent the truffles from melting?
A: Keep them refrigerated until ready to serve, especially in warm weather.
Q: Can I make these vegan?
A: Yes! Use dairy-free white chocolate and coconut cream instead of heavy cream.
Conclusion
These Matcha White Chocolate Truffles are an easy, elegant treat with a perfect blend of sweetness and matcha goodness. Enjoy them as a snack, dessert, or thoughtful homemade gift!