Introduction
Grilled Peach & Burrata Salad is a vibrant and refreshing dish that perfectly balances sweet, juicy peaches with creamy burrata cheese. Paired with fresh greens, crunchy nuts, and a drizzle of balsamic glaze, this salad is an elegant yet easy to make option for summer gatherings, brunch, or a light lunch.
Why You’ll Love This:
- Sweet & Savory: The perfect balance of flavors.
- Creamy & Crunchy: Burrata adds richness, while nuts provide crunch.
- Quick & Easy: Ready in just 15 minutes.
- Perfect for Summer: Showcases seasonal peaches at their best.
Equipment Needed:
Grill pan or outdoor grill, Mixing bowls, Knife & chopping board, Tongs, Serving platter
Ingredients:
For the Salad:
- 3 ripe peaches (halved and pitted)
- 1 tablespoon olive oil
- 1/2 teaspoon honey
- 6 cups mixed greens (arugula, spinach, or baby kale)
- 8 oz burrata cheese (torn into pieces)
- 1/4 cup toasted pecans or almonds
- 1/4 cup cherry tomatoes (halved)
- 1/4 small red onion (thinly sliced)
- Fresh basil leaves (for garnish)
For the Dressing:
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt & black pepper to taste
Nutritional Information (Per Serving):
Calories: 250-300 kcal,
Protein: 8-10 grams,
Carbohydrates: 25-30 grams,
Fat: 15-18 grams,
Fiber: 4-6 grams
Step by Step Instructions:
Time:
Preparation Time: 10 minutes,
Cooking Time: 5 minutes,
Total Time: 15 minutes
- Grill the Peaches: Preheat a grill or grill pan to medium high heat. Brush the peach halves with olive oil and honey. Grill for 2-3 minutes per side until caramelized and slightly charred. Remove from heat and let cool slightly.
- Prepare the Dressing: In a small bowl, whisk together balsamic glaze, olive oil, Dijon mustard, honey, salt, and black pepper.
- Assemble the Salad: In a large bowl, toss mixed greens with half of the dressing. Arrange on a serving platter.
- Add Toppings: Place grilled peaches, torn burrata, cherry tomatoes, red onion, and toasted nuts over the greens.
- Drizzle & Serve: Drizzle the remaining dressing over the salad and garnish with fresh basil. Serve immediately.
Tips for the Best Grilled Peach & Burrata Salad:
- Use ripe but firm peaches for easy grilling.
- Let burrata come to room temperature for a creamier texture.
- Toast the nuts for added depth of flavor.
Serving Suggestions:
Pair with crusty bread, grilled chicken, or a glass of white wine for a complete meal.
Frequently Asked Questions (FAQs)
Q 1. Can I make this salad ahead of time?
Yes, but add the grilled peaches and dressing just before serving.
Q 2. Can I use a different cheese?
Absolutely! Try fresh mozzarella or goat cheese as an alternative.
Q 3. What can I use instead of pecans?
Walnuts or pistachios work well as substitutes.
Conclusion:
Grilled Peach & Burrata Salad is the ultimate summer dish, combining fresh flavors and creamy textures in a light yet satisfying way. Whether served as an appetizer or main dish, this salad will impress with its delicious simplicity. Enjoy!