Chickpea Curry Jacket Potato

Chickpea Curry Jacket Potato

Craving a hearty, vegan-friendly meal that’s bursting with flavor? This Chickpea Curry Jacket Potato combines creamy baked potatoes with a spicy, protein-packed chickpea curry. Perfect for a quick dinner or a filling lunch, this Indian-inspired recipe is easy to make and budget-friendly.

Ingredients

  • 4 large baking potatoes

  • 1 can (15 oz) chickpeas, drained and rinsed

  • 1 tablespoon coconut oil

  • 1 onion, finely chopped

  • 2 garlic cloves, minced

  • 1 tablespoon curry powder

  • 1 teaspoon cumin

  • 1 can (14 oz) diced tomatoes

  • 1 cup coconut milk

  • Salt and pepper to taste

  • Fresh coriander, for garnish

  • Lemon wedges, for serving

Instructions

  1. Bake the Potatoes: Preheat the oven to 200°C (180°C fan). Prick potatoes with a fork, place on a baking tray, and roast for 45–50 minutes until tender.

  2. Make the Curry: Heat coconut oil in a saucepan over medium heat. Sauté onion and garlic until soft. Add curry powder and cumin, cooking for 1 minute. Stir in chickpeas, tomatoes, and coconut milk. Simmer for 15 minutes until thickened. Season with salt and pepper.

  3. Assemble: Cut open the baked potatoes, spoon the chickpea curry over them, and garnish with coriander. Serve with lemon wedges.

Chickpea Curry Jacket Potato

Tips and Variations

  • Air Fryer Option: Cook potatoes in an air fryer at 200°C for 50 minutes for a quicker alternative.

  • Spice it Up: Add chili flakes for extra heat.

  • Make it Creamier: Stir in a tablespoon of vegan yogurt before serving.

Serving Suggestions

Pair with a side salad or roasted vegetables for a complete meal. This dish is great for meal prep—store leftovers in the fridge for up to 3 days.

FAQs

Can I make this in advance?

Yes, prepare the curry and potatoes separately, then reheat and assemble before serving.

Is this recipe gluten-free?

Absolutely, all ingredients are naturally gluten-free.

Conclusion:

In conclusion, this Chickpea Curry Jacket Potato recipe is a delicious, vegan-friendly meal that’s perfect for a quick weeknight dinner or a hearty lunch. With its creamy baked potatoes and flavorful, protein-packed chickpea curry, it’s both satisfying and budget-friendly. Easy to customize with your favorite spices or toppings, this Indian-inspired dish is sure to become a staple in your kitchen. Try it today, and don’t forget to share your feedback or pin it for later!

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