🍝 Creamy Tomato Pasta Recipe – A Comforting Weeknight Classic…
Looking for a quick and comforting pasta dish that doesn’t compromise on flavor? This creamy tomato pasta recipe is just what you need. Rich, tangy, and ultra-satisfying, it’s perfect for busy weeknights or lazy weekends when you want something delicious on the table fast.
With a handful of pantry staples and just 30 minutes, you’ll have a creamy, velvety pasta that everyone will love – even the picky eaters!
⭐ Why You’ll Love This Recipe:
Ready in 30 minutes
One-pot recipe = fewer dishes
Kid-friendly and picky-eater approved
Vegetarian and easy to customize
Silky, creamy sauce with real tomato flavor
🛒 Ingredients
Here’s what you’ll need to make this creamy tomato pasta:
200g pasta (penne, fettuccine, or spaghetti work great)
1 tbsp olive oil
3 cloves garlic, minced
1 small onion, finely chopped
400g canned crushed tomatoes
1 tsp Italian seasoning
½ tsp red chili flakes (optional)
½ cup heavy cream
Salt & pepper, to taste
Fresh basil (for garnish)
Grated parmesan cheese (optional, for serving)
🍳 How to Make Creamy Tomato Pasta….
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.
Step 2: Make the Tomato Base
In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, then add minced garlic. Cook for 30 seconds until fragrant.
Add crushed tomatoes, Italian seasoning, and chili flakes. Simmer for 8–10 minutes until the sauce slightly thickens.
Step 3: Stir in the Cream
Lower the heat and stir in the heavy cream. Let it simmer gently for 2–3 minutes. Season with salt and pepper to taste.
Step 4: Combine
Add the cooked pasta to the skillet and toss to coat in the creamy tomato sauce. If the sauce is too thick, add a splash of reserved pasta water.
Step 5: Garnish & Serve
Serve hot, garnished with fresh basil and grated parmesan cheese.
💡 Tips & Variations
Protein boost: Add grilled chicken, shrimp, or sautéed mushrooms.
Make it vegan: Use coconut cream and skip the parmesan.
Extra veggies: Toss in spinach, zucchini, or bell peppers for a nutrient boost.
Spicy kick: Add more chili flakes or a pinch of smoked paprika.
🥡 Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or water to revive the creaminess.
❓ Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes! Just blend about 4–5 ripe tomatoes and cook a bit longer to reduce the water content.
Can I use milk instead of cream?
Yes, but the sauce will be thinner and less rich. For a thicker texture, use half-and-half or add a tablespoon of cream cheese.
📌 Final Thoughts
This creamy tomato pasta is the kind of dish that feels fancy but comes together with zero fuss. Whether you’re cooking for your family, your partner, or just yourself – it’s comfort food at its finest.