Introduction
This Strawberry Rhubarb Galette is a rustic and elegant dessert that perfectly balances sweet and tart flavors. With a flaky, buttery crust wrapped around a juicy fruit filling, this easy to make galette is a must have for summer gatherings. No need for a pie dish—just roll, fold, and bake for a delightful treat!
Why You’ll Love This Recipe
✔️ Perfect Sweet Tart Balance – The combination of strawberries and rhubarb is unbeatable.
✔️ No Special Equipment Needed – Simple and fuss free preparation.
✔️ Flaky, Buttery Crust – Homemade and absolutely delicious.
✔️ Great for Any Occasion – A showstopper at picnics, brunches, or family dinners.
✔️ Easier Than Pie – No need for a complicated lattice or crimping.
Equipment Needed
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Knife
- Measuring cups & spoons
Ingredients (Serves 6-8)
For the Crust:
- 1 ¼ cups all purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 3-4 tablespoons ice water
For the Filling:
- 1 cup fresh strawberries, hulled and sliced
- 1 cup rhubarb, chopped
- ⅓ cup granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon lemon zest
For Assembly:
- 1 egg yolk + 1 tablespoon milk (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Nutritional Information (Per Serving, Approximate)
- Calories: 220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fats: 10g
- Sugar: 12g
- Fiber: 2g
Step by Step Instructions
Total Time: 1 Hour 15 Minutes
Prep Time: 25 minutes
Chill Time: 30 minutes
Bake Time: 20-25 minutes
- Make the Dough – In a bowl, mix flour, sugar, and salt. Add cold butter and cut it in using a fork or pastry cutter until the mixture resembles coarse crumbs. Gradually add ice water and mix until dough forms. Wrap in plastic wrap and chill for 30 minutes.
- Prepare the Filling – In a mixing bowl, combine strawberries, rhubarb, sugar, cornstarch, vanilla, and lemon zest. Stir and let sit while rolling out the dough.
- Roll Out the Dough – On a floured surface, roll the dough into a 12-inch circle. Transfer to a parchment lined baking sheet.
- Assemble the Galette – Spoon the filling into the center of the dough, leaving a 2-inch border. Fold the edges over the fruit, pleating as needed.
- Brush & Sprinkle – Brush the crust with egg wash and sprinkle with coarse sugar for extra crunch.
- Bake – Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden and filling is bubbling.
- Cool & Serve – Let cool slightly before serving with a scoop of vanilla ice cream.
Tips for the Best Strawberry Rhubarb Galette
Use Fresh Ingredients – Fresh strawberries and rhubarb give the best flavor.
Chill the Dough – Keeping the dough cold ensures a flaky crust.
Try Different Flavors – Swap rhubarb for peaches or raspberries for a twist.
Make Ahead – Prep the dough in advance and refrigerate until ready to use.
Serving Suggestions
With Ice Cream – Serve warm with vanilla or strawberry ice cream.
With Coffee or Tea – A perfect afternoon treat.
With Whipped Cream – A light and airy topping to complement the tart filling.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Yes! Bake and store at room temperature for up to 2 days. Reheat in the oven before serving.
Q: Can I freeze the dough?
A: Absolutely! Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before using.
Q: Can I use frozen strawberries or rhubarb?
A: Yes, but thaw and drain excess liquid before using to prevent a soggy crust.
Conclusion
This Strawberry Rhubarb Galette is a simple yet stunning dessert that highlights the best of summer flavors. With its golden, flaky crust and perfectly balanced filling, it’s an irresistible treat that’s easy to make. Try it for your next gathering and watch it disappear in minutes!