Spicy Thai Basil Chicken Stir-Fry Recipe
Title
Spicy Thai Basil Chicken Stir-Fry Recipe | Global Dish Club
Description
Craving a quick, flavorful meal? Try this Spicy Thai Basil Chicken Stir-Fry recipe! Ready in 20 minutes, it’s perfect for weeknight dinners. Gluten-free option included.
Introduction
Welcome to Global Dish Club, where we bring the world’s flavors to your kitchen! This Spicy Thai Basil Chicken Stir-Fry is a vibrant, aromatic dish that’s bursting with bold Thai flavors. Ready in just 20 minutes, it’s ideal for busy weeknights or when you’re craving something spicy and satisfying. Whether you’re a Thai food newbie or a seasoned home cook, this easy recipe will become a go-to favorite. Plus, we’ve included a gluten-free option to suit dietary needs!
Ingredients
- 1 lb (450g) boneless chicken breast, thinly sliced
- 2 cups fresh Thai basil leaves
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 3-4 Thai chilies, finely chopped (adjust for spice level)
- 3 garlic cloves, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce (use tamari for gluten-free)
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- Cooked jasmine rice, for serving
Instructions
- Prep Ingredients: Slice chicken, bell pepper, and onion. Mince garlic and chop chilies. Wash and dry Thai basil leaves.
- Make Sauce: In a small bowl, mix fish sauce, soy sauce, oyster sauce, and sugar. Set aside.
- Cook Chicken: Heat oil in a wok or large skillet over medium-high heat. Add garlic and chilies, stir-frying for 30 seconds until fragrant. Add chicken and cook for 4-5 minutes until no longer pink.
- Add Veggies: Toss in bell pepper and onion. Stir-fry for 2-3 minutes until slightly softened.
- Combine: Pour in the sauce and stir to coat. Add Thai basil leaves and cook for 1 minute until wilted.
- Serve: Serve hot over jasmine rice. Enjoy your Spicy Thai Basil Chicken Stir-Fry!
Tips and Variations
- Make it Mild: Reduce or omit Thai chilies for a less spicy version.
- Vegetarian Option: Swap chicken for tofu or mushrooms.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.
- Serving Suggestion: Pair with a side of cucumber salad for a refreshing contrast.
Why You’ll Love This Recipe
This easy Thai basil chicken recipe is not only quick but also packed with authentic flavors. The combination of spicy chilies, fragrant basil, and savory sauce makes every bite irresistible. It’s a healthy, protein-packed meal that’s perfect for meal prep or impressing guests at your next Global Dish Club-inspired dinner party!
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Call to Action
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