Chickpea Curry Jacket Potato
Craving a hearty, vegan-friendly meal that’s bursting with flavor? This Chickpea Curry Jacket Potato combines creamy baked potatoes with a spicy, protein-packed chickpea curry. Perfect for a quick dinner or a filling lunch, this Indian-inspired recipe is easy to make and budget-friendly.
Ingredients
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4 large baking potatoes
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1 can (15 oz) chickpeas, drained and rinsed
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1 tablespoon coconut oil
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1 onion, finely chopped
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2 garlic cloves, minced
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1 tablespoon curry powder
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1 teaspoon cumin
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1 can (14 oz) diced tomatoes
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1 cup coconut milk
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Salt and pepper to taste
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Fresh coriander, for garnish
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Lemon wedges, for serving
Instructions
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Bake the Potatoes: Preheat the oven to 200°C (180°C fan). Prick potatoes with a fork, place on a baking tray, and roast for 45–50 minutes until tender.
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Make the Curry: Heat coconut oil in a saucepan over medium heat. Sauté onion and garlic until soft. Add curry powder and cumin, cooking for 1 minute. Stir in chickpeas, tomatoes, and coconut milk. Simmer for 15 minutes until thickened. Season with salt and pepper.
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Assemble: Cut open the baked potatoes, spoon the chickpea curry over them, and garnish with coriander. Serve with lemon wedges.
Tips and Variations
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Air Fryer Option: Cook potatoes in an air fryer at 200°C for 50 minutes for a quicker alternative.
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Spice it Up: Add chili flakes for extra heat.
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Make it Creamier: Stir in a tablespoon of vegan yogurt before serving.
Serving Suggestions
Pair with a side salad or roasted vegetables for a complete meal. This dish is great for meal prep—store leftovers in the fridge for up to 3 days.
FAQs
Can I make this in advance?
Yes, prepare the curry and potatoes separately, then reheat and assemble before serving.
Is this recipe gluten-free?
Absolutely, all ingredients are naturally gluten-free.
Conclusion:
In conclusion, this Chickpea Curry Jacket Potato recipe is a delicious, vegan-friendly meal that’s perfect for a quick weeknight dinner or a hearty lunch. With its creamy baked potatoes and flavorful, protein-packed chickpea curry, it’s both satisfying and budget-friendly. Easy to customize with your favorite spices or toppings, this Indian-inspired dish is sure to become a staple in your kitchen. Try it today, and don’t forget to share your feedback or pin it for later!