Easy Vegan Chocolate Chip Cookies Recipe
Discover the best vegan chocolate chip cookies recipe! These dairy-free, egg-free cookies are crispy on the edges and chewy in the center, perfect for plant-based dessert lovers.
Ingredients for Vegan Chocolate Chip Cookies
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1 cup vegan butter
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3/4 cup brown sugar
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1/2 cup cane sugar
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2 cups all-purpose flour
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1 cup vegan chocolate chips
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1 tsp vanilla extract
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1 tsp baking soda
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1/4 tsp salt
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2 tbsp almond milk
Step-by-Step Instructions
Prep the Dough
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Preheat oven to 350°F (175°C).
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Cream vegan butter and sugars until fluffy.
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Add vanilla and almond milk, mix well.
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Combine flour, baking soda, and salt; gradually add to wet ingredients.
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Fold in vegan chocolate chips.
Baking Tips for Perfect Cookies
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Chill dough for 30 minutes for thicker cookies.
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Use parchment paper to prevent sticking.
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Bake for 10–12 minutes for a chewy texture.
Why You’ll Love This Vegan Cookie Recipe
This easy vegan chocolate chip cookies recipe uses simple ingredients and takes just 30 minutes. Perfect for beginners and seasoned bakers alike!
Variations
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Gluten-Free: Swap flour for a 1:1 gluten-free blend.
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Nut-Free: Use oat milk instead of almond milk.
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Double Chocolate: Add 1/4 cup cocoa powder.
FAQs
Can I freeze vegan chocolate chip cookie dough?
Yes, roll dough into balls and freeze for up to 3 months. Bake from frozen, adding 2 minutes to the baking time.
What’s the best vegan chocolate chip cookie recipe?
This recipe is loved for its simplicity and perfect texture—crispy edges and a soft center.
Serving Suggestions
Serve these vegan chocolate chip cookies with a glass of almond milk or as a dessert with vegan ice cream.
Prep Time: 15 minutes | Cook Time: 12 minutes | Servings: 24 cookies
Conclusion for “Easy Vegan Chocolate Chip Cookies Recipe”
This easy vegan chocolate chip cookies recipe is your go-to for quick, delicious, dairy-free treats that everyone will love. With simple ingredients and just 30 minutes, you can whip up crispy-edged, chewy-centered cookies that rival any bakery. Whether you’re vegan or just craving a plant-based dessert, this recipe delivers every time. Try it today, and share your results in the comments below—let us know your favorite variation or serving idea!