Garlic Parmesan Wings are the ultimate treat for anyone craving crispy wings with rich, savory flavor. Learning how to make garlic parmesan chicken with wings at home is surprisingly simple and allows you to enjoy homemade wings or even chicken fries that taste like they came from a restaurant. These baked chicken wings are coated in a buttery Lemon garlic herb sauce and sprinkled with Parmesan cheese, giving every bite a golden, flavorful finish. Perfect for game day or family dinners, these wings pair wonderfully with ranch dressing or celery and carrots. With just a few ingredients and a sheet pan, you can create crowd-pleasing wings that everyone will love.
Why You’ll Love These Garlic Parmesan Wings
These Garlic Parmesan Wings are more than just baked wings; they are crispy wings with a rich, flavorful coating. The combination of Parmesan cheese, fresh garlic, and butter creates a tossed sauce that clings perfectly to each wing. Every bite offers a golden brown exterior with tender, juicy meat inside. The lemon zest and fresh parsley provide freshness, making these wings irresistible.
They are perfect for party wings or casual nights at home. This recipe transforms ordinary chicken wings into garlic parmesan chicken with wings that rival those served in restaurants. Using baking powder while preparing the wings helps them crisp up beautifully. Served with celery and carrots, these wings become a complete, game day snack loved by everyone.
Ingredients for Garlic Parmesan Wings
To make these homemade wings, you need chicken wings, Parmesan cheese, butter, fresh garlic, and fresh parsley. Adding lemon zest and a pinch of spices like salt, pepper, garlic powder, onion powder, and paprika elevates the flavor. Optional ingredients like avocado oil or garlic herb butter make the wings even more crispy.
A table of essential ingredients can help organize them clearly:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken wings | 2 lbs | Drumettes or flats |
| Butter | 4 tbsp | Unsalted |
| Fresh garlic | 3 cloves | Minced |
| Parmesan cheese | ½ cup | Grated |
| Lemon zest | 1 tsp | Adds brightness |
| Fresh parsley | 2 tbsp | Chopped for garnish |
| Baking powder | 1 tsp | For crispy wings |
| Spices | 1 tsp each | Salt, pepper, garlic powder, onion powder, paprika |
Helpful Kitchen Tools
Using the right tools makes a huge difference when making baked chicken wings. A sheet pan lined with parchment paper ensures the wings cook evenly without sticking. A mixing bowl helps coat the wings with Parmesan cheese and spices thoroughly.
For air fryer enthusiasts, the basket ensures wings cook crispy without excess oil. Tongs are handy for tossing wings in sauce. A small saucepan is needed to melt butter and make garlic herb butter. These simple tools elevate the wings to restaurant-quality wings at home, making your garlic parmesan chicken with wings perfect every time.
Step-by-Step Instructions
Start by patting the chicken wings dry and coating them lightly with baking powder and spices. Spread them on a sheet pan or place them in the air fryer basket. Roast or air fry at medium-low heat until wings are golden brown and crispy.
While wings cook, melt butter with fresh garlic, Parmesan cheese, and a pinch of lemon zest to create a Lemon garlic herb sauce. Once wings are done, toss them in the sauce until evenly coated. Garnish with fresh parsley for a professional finish. This method guarantees garlic parmesan chicken with wings that are full of flavor and crispy perfection.
How to Make Garlic Parmesan Wings in the Oven
Preheat the oven to 400°F. Line a sheet pan with parchment paper. Arrange the wings in a single layer to ensure they cook evenly. Baking at medium-low heat allows the wings to become crispy while staying juicy inside.
After 35–40 minutes, check for golden brown color. Flip halfway through for even crispiness. Drizzle the prepared garlic herb butter and Parmesan cheese over wings for extra flavor. The result is restaurant-quality wings that are perfect for party wings or game day. Following these steps guarantees garlic parmesan chicken with wings that everyone will enjoy.
How to Make Garlic Parmesan Wings in the Air Fryer
Air frying wings is faster and yields super crispy wings. Preheat the air fryer to 380°F and arrange the wings in a single layer. Cook for 25 minutes, shaking halfway to ensure even golden brown color.
After cooking, toss the wings in the prepared Lemon garlic herb sauce. Air fryer wings remain juicy inside while achieving crispy skin outside. Serve immediately for best results. These easy-to-make wings are a favorite for busy weeknights and game day snacks. This method produces garlic parmesan chicken with wings that rivals any restaurant.
Recipe Tips & Tricks
For extra crispy wings, pat them dry and use baking powder before cooking. Always coat evenly with Parmesan cheese and garlic herb butter after cooking to preserve crispiness. Fresh garlic is preferred over powder for rich, natural flavor.
You can also customize wings by adding other spices or a sprinkle of lemon zest for brightness. Serve with celery and carrots, ranch dressing, or blue cheese dressing for a party wings experience. Using avocado oil can make baked chicken wings even more golden. These techniques ensure perfect garlic parmesan chicken with wings every time.
How to Store Garlic Parmesan Wings
Store leftover wings in an air-tight container in the refrigerator for up to 3 days. For longer storage, freeze wings wrapped in foil and place in a freezer bag. Proper storage keeps wings crispy and flavorful.
Reheating in an oven or air fryer maintains crispy wings better than the microwave. Avoid covering tightly when reheating to preserve the texture. These instructions help preserve garlic parmesan chicken with wings for later enjoyment, making them ideal for leftovers after game day or parties.
How to Reheat Garlic Parmesan Wings
To reheat wings, preheat the oven to 375°F. Spread wings on a sheet pan and cook for 10–15 minutes until crispy. Using an air fryer is even faster, maintaining the golden brown exterior while warming the inside.
For a quick option, microwave wings for 2–3 minutes, then quickly toss them under a broiler or in a hot pan for crispy texture. Always check wings for heat and flavorful coating before serving. This ensures garlic parmesan chicken with wings stay delicious even when reheated.
Nutrition Information
Each serving of Garlic Parmesan Wings contains roughly 300 calories, 22 grams of protein, 18 grams of fat, and 2 grams of carbohydrates. Using baked wings instead of fried reduces calories while keeping crispy texture.
You can swap butter for avocado oil to make wings lighter, or reduce Parmesan cheese for lower fat. Homemade wings allow control over seasoning and spices, making garlic parmesan chicken with wings healthier than most restaurant options.
Serving Suggestions & Pairings
These wings pair perfectly with celery and carrots. Serve alongside blue cheese dressing or ranch dressing for dipping. For game day, complement with Buffalo wings, lemon pepper chicken wings, or ranch chicken wings to create a flavorful spread.
Adding a sprinkle of fresh parsley or extra Parmesan cheese makes wings look gourmet. Drizzle some Lemon garlic herb sauce for a final touch. Pair with soft drinks or beers for a classic American party wings experience featuring garlic parmesan chicken with wings.
More Delicious Chicken Wing Recipes
Other wing recipes to try include Buffalo wings, lemon pepper chicken wings, and ranch chicken wings. Each variety offers a unique flavor profile and can be served alongside Garlic Parmesan Wings for game day feasts.
Exploring different spices and sauces keeps homemade wings exciting. Mixing flavors like garlic powder, paprika, and onion powder with Parmesan cheese produces new, delicious combinations. Guests love tasting different baked chicken wings on the same platter along with garlic parmesan chicken with wings.
Reader Interactions / Comments
Readers are encouraged to share their experiences making Garlic Parmesan Wings. Suggestions, tips, and personal tweaks can help others achieve crispy wings at home. Ask questions about seasoning, oven vs air fryer methods, or pairing ideas for party wings.
Sharing photos of golden brown, crispy wings and variations helps build a fun community of wing lovers. Engaging with readers creates excitement for game day cooking and inspires creativity in the kitchen while trying garlic parmesan chicken with wings.
people also ask(FAQ)
How is chicken parmesan prepared?
Chicken Parmesan is coated in breadcrumbs, cooked until golden, and topped with Parmesan cheese and marinara sauce for a crispy, flavorful dish. It can be baked or pan-fried for best results.
What goes with garlic parmesan chicken wings?
Serve Garlic Parmesan Wings with celery and carrots, ranch dressing, or blue cheese dressing for a game day or party-perfect combo. Fries or baked sides also pair well.
How to cook garlic Parmesan?
Melt butter with fresh garlic, then stir in Parmesan cheese and spices. Toss wings or chicken in the sauce for crispy, flavorful results.
What’s the secret to a creamy garlic Parmesan?
Use fresh garlic, melted butter, and Parmesan cheese slowly over medium-low heat. Whisk until smooth for a rich, creamy sauce that clings perfectly.
conclusion
Making garlic parmesan chicken with wings at home is easier than it seems, and the results are crispy, flavorful, and perfect for game day or family dinners. Using fresh ingredients like Parmesan cheese, fresh garlic, and butter, along with the right cooking method, ensures restaurant-quality wings every time. Whether baked in the oven or cooked in an air fryer, these wings stay golden and delicious. Pair them with celery and carrots, ranch dressing, or blue cheese dressing for a complete, crowd-pleasing wings experience that everyone will love.