Introduction
Mexican Street Corn Salad, also known as Esquites, is a vibrant and flavorful dish inspired by the popular street food of Mexico. This creamy, tangy, and slightly spicy salad is perfect as a side dish, dip, or even a light meal. Made with charred corn, zesty lime, and a creamy dressing, it’s sure to be a crowd pleaser.
Why You’ll Love This:
- Bold & Flavorful: Combines smoky, tangy, and creamy flavors.
- Easy to Make: Ready in just 20 minutes.
- Versatile: Serve as a side, dip, or topping.
- Customizable: Adjust spice levels and toppings to your liking.
Equipment Needed:
Cutting board, Sharp knife, Large skillet or grill, Mixing bowls, Tongs, Serving spoon
Ingredients:
- 4 cups corn kernels (fresh, canned, or frozen)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Juice of 1 lime
- 1/3 cup crumbled cotija or feta cheese
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small jalapeño, finely diced (optional)
Nutritional Information (Per Serving):
Calories: 200-250 kcal,
Protein: 5-7 grams,
Carbohydrates: 25-30 grams,
Fat: 10-12 grams,
Fiber: 3-5 grams
Step by Step Instructions:
Time:
Preparation Time: 10 minutes,
Cooking Time: 10 minutes,
Total Time: 20 minutes
- Char the Corn: Heat a large skillet over medium high heat. Add olive oil and corn kernels, cooking for 8-10 minutes until lightly charred, stirring occasionally. Remove from heat and let cool slightly.
- Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, chili powder, smoked paprika, lime juice, salt, and black pepper until smooth.
- Combine Ingredients: In a large bowl, mix the charred corn with the dressing. Add cotija cheese, cilantro, and jalapeño (if using), then toss to combine.
- Serve & Enjoy: Garnish with extra cheese and cilantro. Serve warm or chilled.
Tips for the Best Mexican Street Corn Salad:
- Use fresh corn for the best flavor and texture.
- Char the corn on the grill for an extra smoky taste.
- Adjust spice levels by adding more chili powder or diced jalapeño.
Serving Suggestions:
Pair with grilled meats, tacos, or tortilla chips for a delicious meal.
Frequently Asked Questions (FAQs)
Q 1. Can I make this salad ahead of time?
Yes, but add the cheese and cilantro just before serving for the freshest taste.
Q 2. Can I make this dairy free?
Absolutely! Use dairy free yogurt and vegan cheese alternatives.
Q 3. How long does this salad last in the fridge?
Store in an airtight container for up to 3 days.
Conclusion:
Mexican Street Corn Salad is a flavorful, creamy, and zesty dish that’s easy to prepare and incredibly satisfying. Whether served as a side dish, dip, or topping, it’s a must try for any occasion. Enjoy!