Introduction
This Hot Cross Bun French Toast is a sweet, spiced, and indulgent breakfast, perfect for Easter morning or a cozy weekend brunch. Soft hot cross buns are soaked in a rich custard, then pan fried until golden brown and crispy on the outside, soft on the inside. Topped with maple syrup, fresh fruit, and a dusting of powdered sugar, this dish is a festive way to enjoy leftover hot cross buns!
Why You’ll Love This Recipe
Perfect for Easter & Spring Brunch
A Delicious Way to Use Leftover Hot Cross Buns
Quick & Easy – Ready in Just 20 Minutes!
Customizable with Your Favorite Toppings
Warm, Spiced, & Comforting Flavor,
Equipment Needed
- Large mixing bowl
- Whisk
- Large skillet or griddle
- Spatula
- Shallow baking dish (optional, for soaking buns evenly)
Ingredients (Serves 4-6)
- 6 hot cross buns, halved
- 3 large eggs
- ¾ cup whole milk (or oat/almond milk for dairy free)
- ¼ cup heavy cream (for extra richness, optional)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional, for extra spice)
- Pinch of salt
- 2 tbsp unsalted butter (for cooking)
Toppings (Optional but Recommended)
- Maple syrup or honey
- Fresh berries (strawberries, raspberries, or blueberries)
- Powdered sugar
- Whipped cream or Greek yogurt
Nutritional Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 9g
- Carbs: 45g
- Fats: 12g
- Sugar: 20g
Step by Step Instructions
- Total Time: 20 Minutes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
1. Prepare the Custard
- In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
2. Soak the Hot Cross Buns
- Dip each hot cross bun half into the custard mixture, letting it soak for 10-15 seconds per side. (For extra soft French toast, soak for 30 seconds!)
3. Cook the French Toast
- Heat butter in a large skillet or griddle over medium heat.
- Add the soaked buns, cooking for 2-3 minutes per side until golden brown and crispy.
4. Serve & Garnish
- Plate the French toast and top with maple syrup, fresh berries, powdered sugar, and whipped cream.
Tips for the Best French Toast
Use Stale Buns – Slightly day old buns absorb the custard better.
Don’t Overcrowd the Pan – Cook in batches for even browning.
Whisk the Custard Well – This prevents eggy streaks in the toast.
Try an Orange Zest Twist – A little zest in the custard adds freshness.
Serving Suggestions
With Coffee or Tea – Pairs beautifully with a cappuccino or chai latte.
With a Side of Fresh Fruit – A fruit salad adds a refreshing contrast.
With Crispy Bacon or Sausage – For a sweet & savory balance.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Yes! You can soak the buns overnight in the custard, then cook them fresh in the morning.
Q: Can I make this dairy free?
A: Absolutely! Swap milk for almond/oat milk and use vegan butter.
Q: Can I bake instead of pan frying?
A: Yes! Arrange soaked buns in a baking dish and bake at 350°F (175°C) for 20 minutes.
Conclusion
This Hot Cross Bun French Toast is a warm, spiced, and comforting breakfast that’s perfect for Easter brunch or a weekend treat. Whether you’re using up leftovers or making it fresh, this recipe will bring a touch of sweet indulgence to your table!