Hot Cross Bun French Toast: A Delicious Easter Brunch Idea

Introduction

This Hot Cross Bun French Toast is a sweet, spiced, and indulgent breakfast, perfect for Easter morning or a cozy weekend brunch. Soft hot cross buns are soaked in a rich custard, then pan fried until golden brown and crispy on the outside, soft on the inside. Topped with maple syrup, fresh fruit, and a dusting of powdered sugar, this dish is a festive way to enjoy leftover hot cross buns!

Why You’ll Love This Recipe

Perfect for Easter & Spring Brunch
A Delicious Way to Use Leftover Hot Cross Buns
Quick & Easy – Ready in Just 20 Minutes!
Customizable with Your Favorite Toppings
Warm, Spiced, & Comforting Flavor,

Hot Cross Bun French Toast

Equipment Needed

  • Large mixing bowl
  • Whisk
  • Large skillet or griddle
  • Spatula
  • Shallow baking dish (optional, for soaking buns evenly)

Ingredients (Serves 4-6)

  • 6 hot cross buns, halved
  • 3 large eggs
  • ¾ cup whole milk (or oat/almond milk for dairy free)
  • ¼ cup heavy cream (for extra richness, optional)
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp nutmeg (optional, for extra spice)
  • Pinch of salt
  • 2 tbsp unsalted butter (for cooking)

Toppings (Optional but Recommended)

  • Maple syrup or honey
  • Fresh berries (strawberries, raspberries, or blueberries)
  • Powdered sugar
  • Whipped cream or Greek yogurt

Nutritional Information (Per Serving, Approximate)

  • Calories: 320 kcal
  • Protein: 9g
  • Carbs: 45g
  • Fats: 12g
  • Sugar: 20g

Hot Cross Bun French Toast

Step by Step Instructions

  •  Total Time: 20 Minutes
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

1. Prepare the Custard

  • In a large mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.

2. Soak the Hot Cross Buns

  • Dip each hot cross bun half into the custard mixture, letting it soak for 10-15 seconds per side. (For extra soft French toast, soak for 30 seconds!)

3. Cook the French Toast

  • Heat butter in a large skillet or griddle over medium heat.
  • Add the soaked buns, cooking for 2-3 minutes per side until golden brown and crispy.

4. Serve & Garnish

  • Plate the French toast and top with maple syrup, fresh berries, powdered sugar, and whipped cream.

Tips for the Best French Toast

Use Stale Buns – Slightly day old buns absorb the custard better.
Don’t Overcrowd the Pan – Cook in batches for even browning.
Whisk the Custard Well – This prevents eggy streaks in the toast.
Try an Orange Zest Twist – A little zest in the custard adds freshness.

Hot Cross Bun French Toast

Serving Suggestions

With Coffee or Tea – Pairs beautifully with a cappuccino or chai latte.
With a Side of Fresh Fruit – A fruit salad adds a refreshing contrast.
With Crispy Bacon or Sausage – For a sweet & savory balance.

Frequently Asked Questions (FAQs)

 

Q: Can I make this ahead of time?

A: Yes! You can soak the buns overnight in the custard, then cook them fresh in the morning.

Q: Can I make this dairy free?

A: Absolutely! Swap milk for almond/oat milk and use vegan butter.

Q: Can I bake instead of pan frying?

A: Yes! Arrange soaked buns in a baking dish and bake at 350°F (175°C) for 20 minutes.

Conclusion

This Hot Cross Bun French Toast is a warm, spiced, and comforting breakfast that’s perfect for Easter brunch or a weekend treat. Whether you’re using up leftovers or making it fresh, this recipe will bring a touch of sweet indulgence to your table!

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