Introduction
Caprese Panini with Balsamic Glaze is a delicious and satisfying sandwich featuring fresh mozzarella, juicy tomatoes, and fragrant basil. Grilled to perfection, this panini is complemented by a tangy balsamic glaze, making it a perfect choice for a quick lunch or light dinner.
Why You’ll Love This:
- Classic Italian Flavors: Fresh basil, mozzarella, and tomatoes create a timeless taste.
- Crispy & Melty: Golden grilled bread with gooey mozzarella inside.
- Easy to Make: Ready in just 15 minutes.
- Vegetarian & Customizable.
Equipment Needed:
Panini press or skillet, Knife & chopping board, Small saucepan, Basting brush
Ingredients:
For the Panini:
- 4 slices ciabatta or sourdough bread
- 4 ounces fresh mozzarella (sliced)
- 1 large tomato (sliced)
- 6 fresh basil leaves
- 1 tablespoon olive oil or butter (for grilling)
For the Balsamic Glaze:
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or brown sugar
Nutritional Information (Per Serving):
Calories: 350-400 kcal,
Protein: 15-18 grams,
Carbohydrates: 40-45 grams,
Fat: 12-15 grams,
Fiber: 3-4 grams
Step by Step Instructions:
Time:
Preparation Time: 5 minutes,
Cooking Time: 10 minutes,
Total Time: 15 minutes
- Prepare the Balsamic Glaze: In a small saucepan, heat balsamic vinegar and honey over medium heat. Simmer for 5 minutes until it thickens slightly. Set aside to cool.
- Assemble the Panini: Layer mozzarella, tomato slices, and basil leaves on two slices of bread. Drizzle with balsamic glaze and top with remaining bread slices.
- Grill the Panini: Heat a panini press or skillet over medium heat. Brush the outer sides of the bread with olive oil. Grill for 3-4 minutes per side (or until golden brown and the cheese is melted).
- Serve & Enjoy: Slice the panini in half and serve warm.
Tips for the Best Caprese Panini:
- Use high quality, fresh ingredients for the best flavor.
- Press down gently while grilling for even cooking.
- Add avocado or a drizzle of pesto for extra flavor.
Serving Suggestions:
Pair with a light salad, soup, or a side of roasted vegetables for a complete meal.
Frequently Asked Questions (FAQs)
Q 1. Can I use store bought balsamic glaze?
Yes, but homemade has a fresher taste.
Q 2. Can I make this without a panini press?
Absolutely! Use a skillet and press down with a spatula while grilling.
Q 3. What bread works best?
Ciabatta, sourdough, or a sturdy Italian bread is ideal.
Conclusion:
Caprese Panini with Balsamic Glaze is a quick, flavorful, and satisfying meal that highlights fresh ingredients and classic Italian flavors. Perfect for a simple yet delicious lunch or dinner, this panini is sure to be a favorite. Enjoy!