Introduction
Savor the comforting flavors of homemade Peach Cobbler with Cinnamon Streusel! This delightful dessert features juicy peaches baked beneath a golden, buttery cobbler topping with a crunchy cinnamon streusel. It’s the perfect treat for summer gatherings, holidays, or whenever you’re craving a cozy dessert.
Why You’ll Love This Recipe
Sweet & Juicy – Fresh peaches baked to perfection.
Crunchy Cinnamon Streusel – Adds the perfect texture contrast.
Simple & Easy – Made with pantry friendly ingredients.
Versatile – Serve warm with ice cream or on its own!
Perfect for Any Occasion – A crowd pleasing favorite.
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Measuring cups & spoons
- Oven mitts
Ingredients (Serves 8-10)
Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- ½ tsp ground cinnamon
Cobbler Topping:
- 1 cup all purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
Cinnamon Streusel:
- ½ cup all purpose flour
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ cup cold unsalted butter, cubed
Nutritional Information (Per Serving, Approximate)
- Calories: 280 kcal
- Protein: 3g
- Carbohydrates: 42g
- Fats: 12g
- Sugar: 25g
- Fiber: 2g
Step by Step Instructions
Total Time: 55 minutes
Prep Time: 15 minutes
Cook Time: 40 minutes
1. Prepare the Peach Filling
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine peaches, sugar, lemon juice, vanilla, cornstarch, and cinnamon. Toss well and let sit for 10 minutes to release juices.
- Pour the peach mixture into a greased 9×13-inch baking dish.
2. Make the Cobbler Topping
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in melted butter, egg, and vanilla until combined. The mixture will be slightly thick.
- Spoon dollops of the batter evenly over the peach filling.
3. Make the Cinnamon Streusel
- In a separate bowl, mix flour, brown sugar, and cinnamon.
- Cut in cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle streusel evenly over the cobbler topping.
4. Bake & Serve
- Bake for 35-40 minutes or until the topping is golden brown and peaches are bubbling.
- Let cool for 10 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream!
Tips for the Best Peach Cobbler
Use Ripe Peaches – The riper, the sweeter!
Adjust Sweetness – Add more sugar if peaches are tart.
Frozen Peaches Work Too – Just thaw and drain excess liquid.
Don’t Overmix the Topping – Keeps it light and fluffy.
Serving Suggestions
With Ice Cream – Vanilla, caramel, or butter pecan are great choices.
With Coffee or Tea – A cozy treat for any time of day.
With Fresh Berries – Add raspberries or blueberries for extra flavor.
Frequently Asked Questions (FAQs)
Q: Can I use canned peaches?
A: Yes! Drain and pat dry before using. Fresh peaches are best for texture.
Q: How do I store leftovers?
A: Store covered in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
Q: Can I freeze peach cobbler?
A: Yes! Freeze unbaked for up to 3 months. Bake from frozen, adding 5-10 extra minutes.
Conclusion
This Peach Cobbler with Cinnamon Streusel is the perfect balance of warm, juicy fruit and crunchy, buttery topping. Whether you’re serving it at a family gathering or enjoying a cozy night in, this dessert is sure to impress. Enjoy!