Introduction
Indulge in a Mango Coconut Panna Cotta, a silky, dairy free dessert that’s bursting with tropical flavors! This plant based version of the classic Italian treat uses coconut milk and agar agar to create a luscious, melt in your mouth texture. With a vibrant mango layer and a subtly sweet coconut base, this dessert is perfect for summer gatherings or a refreshing after dinner delight.
Why You’ll Love This Recipe
✔️ Dairy Free & Vegan – Made with coconut milk and agar agar.
✔️ Silky & Smooth – A perfect panna cotta texture.
✔️ Tropical Flavor – Mango and coconut make a dreamy combination.
✔️ Easy to Make – Minimal ingredients, maximum flavor!
✔️ No Baking Required – A perfect make ahead dessert.
Equipment Needed
- Saucepan
- Whisk
- Blender
- Measuring cups & spoons
- Ramekins or serving glasses
- Small bowls
- Fine mesh sieve (optional)
Ingredients (Serves 4)
For the Coconut Panna Cotta:
- 1 can full fat coconut milk
- ¼ cup maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1 teaspoon agar agar powder
For the Mango Layer:
- 1 cup fresh mango puree (about 1 large mango)
- 2 tablespoons maple syrup
- ½ teaspoon agar agar powder
- 1 tablespoon lemon juice
Optional Garnishes:
- Fresh mango slices
- Toasted coconut flakes
- Mint leaves
Nutritional Information (Per Serving, Approximate)
- Calories: 180 kcal
- Protein: 1g
- Carbohydrates: 25g
- Fats: 9g
- Sugar: 18g
- Fiber: 2g
Step by Step Instructions
Total Time: 25 Minutes (+ Chilling Time)
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 2-3 hours
- Prepare the Coconut Layer – In a saucepan, combine coconut milk, maple syrup, vanilla extract, and agar agar. Whisk well and bring to a gentle simmer over medium heat. Let it cook for 2-3 minutes, then pour into ramekins, filling them halfway. Refrigerate for 30-40 minutes until set.
- Make the Mango Layer – Blend fresh mango puree with lemon juice and maple syrup. In a separate saucepan, heat the mango mixture with agar agar, whisking continuously until simmering. Let it cook for 2-3 minutes.
- Assemble the Dessert – Once the coconut layer has set, gently pour the mango mixture on top. Return to the fridge and chill for at least 2 hours until fully set.
- Garnish & Serve – Top with fresh mango slices, toasted coconut flakes, and mint leaves for an extra tropical touch.
- Enjoy! – Serve chilled for the best taste and texture.
Tips for the Best Mango Coconut Panna Cotta
Use Ripe Mangoes – Sweet, ripe mangoes give the best flavor.
Chill for a Creamy Texture – Let it set completely before serving.
Experiment with Toppings – Try passion fruit, kiwi, or nuts.
Make Ahead Friendly – This dessert stays fresh for up to 3 days.
Serving Suggestions
With Dark Chocolate Drizzle – A rich contrast to the tropical flavors.
With Coconut Whipped Cream – For an extra creamy indulgence.
With Fresh Fruits – Serve with kiwi, pineapple, or berries.
Frequently Asked Questions (FAQs)
Q: Can I use gelatin instead of agar agar?
A: Yes, substitute 1 teaspoon agar agar with 1.5 teaspoons of gelatin, but note that it will no longer be vegan.
Q: How long does it take to set?
A: It typically sets in 2-3 hours, but overnight chilling enhances the flavor.
Q: Can I use canned mango puree?
A: Fresh is best, but canned mango puree works if it’s unsweetened.
Conclusion
This Mango Coconut Panna Cotta is a refreshing, tropical dessert that’s easy to prepare and perfect for any occasion. Whether you’re hosting a summer party, trip or craving a light yet indulgent treat, this vegan panna cotta is a must try! Enjoy the creamy coconut base with a vibrant mango topping, and impress your guests and friends with this delicious and elegant no bake dessert.