Introduction
Indulge in the ultimate brunch treat with these Blueberry Lemon Ricotta Pancakes! They are fluffy, light, and bursting with fresh blueberries, complemented by a touch of zesty lemon. The addition of ricotta cheese makes them super creamy and moist, taking your pancake experience to the next level. Perfect for a lazy weekend or a special occasion, these pancakes are sure to impress both guests and family alike.
Why You’ll Love This Recipe
Perfectly Fluffy and light texture
Bursting with Blueberries and Zesty Lemon
Ricotta for extra creaminess
Quick and Easy to Prepare
Versatile for Brunch or Breakfast.
Equipment Needed
- Mixing bowls
- Whisk
- Large spoon or ladle
- Non stick skillet or griddle
- Spatula
Ingredients (Makes about 8 pancakes)
- 1 cup all purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup ricotta cheese
- 1 cup buttermilk (or regular milk with 1 tbsp lemon juice)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp lemon zest
- 1/2 cup fresh blueberries
- Butter or oil (for cooking)
Optional Toppings:
- Maple syrup
- Whipped cream
- Lemon slices
- Powdered sugar
Nutritional Information (Per Serving, Approximate)
- Calories: 260 kcal
- Protein: 8g
- Carbs: 35g
- Fats: 10g
- Fiber: 1g
Step by Step Instructions
- Total Time: 20 Minutes
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
1. Combine Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients
- In another bowl, whisk together the ricotta cheese, buttermilk, egg, vanilla extract, and lemon zest until smooth.
3. Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Add Blueberries
- Gently fold in the fresh blueberries to the batter.
5. Heat the Skillet
- Heat a non stick skillet or griddle over medium heat and lightly grease it with butter or oil.
6. Cook the Pancakes
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes on the other side until golden brown.
7. Serve & Enjoy!
- Serve the pancakes hot with maple syrup, whipped cream, and a sprinkle of powdered sugar for extra sweetness.
Tips for the Best Blueberry Lemon Ricotta Pancakes
Add more Blueberries – For an extra burst of flavor, sprinkle more blueberries on top while cooking the pancakes.
Zesty Lemon Twist – For extra lemon flavor, add a bit of lemon juice to the batter.
Keep Warm – If making multiple batches, place pancakes in the oven at 200°F to keep them warm while you finish cooking.
Don’t Overmix – Overmixing can lead to tough pancakes. Stir gently to keep them fluffy and light.
Serving Suggestions
Serve with Fresh Berries – Top with a handful of fresh blueberries and sliced strawberries.
Pair with a Yogurt Parfait – A side of Greek yogurt parfait would balance the sweetness and add more protein.
Add Ice Cream – For an indulgent twist, serve with a scoop of vanilla ice cream on top!
Frequently Asked Questions (FAQs)
Q: Can I use frozen blueberries?
A: Yes! You can use frozen blueberries, but don’t thaw them beforehand to prevent the batter from turning blue. Just fold them in gently.
Q: Can I substitute ricotta cheese?
A: If you don’t have ricotta, you can substitute with cream cheese or mascarpone for a similar creamy texture.
Q: Can I make the pancakes ahead of time?
A: Yes! Make the pancakes and store them in the fridge for up to 3 days or freeze them for up to 1 month. Reheat in the microwave or toaster.
Conclusion
These Blueberry Lemon Ricotta Pancakes bring together the perfect balance of fresh blueberries, creamy ricotta, and zesty lemon for a deliciously fluffy pancake experience. Whether for a special brunch or a simple weekend breakfast, these pancakes will have everyone coming back for more. They’re a true treat for the taste buds with a light and airy texture and the perfect balance of sweet and tangy. Enjoy them with your favorite toppings and enjoy the flavors of spring!