Introduction
This Vegan Banana Bread with Chocolate Chips is moist, fluffy, and packed with rich banana flavor and gooey chocolate chips. Made without dairy or eggs, this plant based treat is perfect for breakfast, a snack, or dessert. It’s easy to make, naturally sweetened, and a delicious way to use up overripe bananas!
Why You’ll Love This Recipe
✔️ Moist & Fluffy – The perfect soft texture with every bite.
✔️ Naturally Sweetened – Ripe bananas add natural sweetness.
✔️ Easy & One Bowl – Minimal prep and simple ingredients.
✔️ Dairy Free & Egg Free – 100% plant based goodness.
✔️ Chocolatey & Delicious – Melted chocolate chips in every slice!
Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Loaf pan (9×5 inch)
- Parchment paper
- Measuring cups & spoons
- Spatula
Ingredients (Makes 1 Loaf)
- 3 ripe bananas, mashed
- ⅓ cup coconut oil (or vegetable oil)
- ½ cup maple syrup (or coconut sugar)
- 1 tsp vanilla extract
- 1 ½ cups all purpose flour (or whole wheat flour)
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon (optional)
- ½ cup dairy free chocolate chips
- ¼ cup chopped nuts (optional)
Nutritional Information (Per Slice, Approximate)
- Calories: 210 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fats: 9g
- Sugar: 15g
- Fiber: 2g
Step by Step Instructions
Total Time: 1 Hour
Prep Time: 10 minutes
Cook Time: 50 minutes
1. Preheat the Oven & Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line a loaf pan with parchment paper or lightly grease it.
2. Mix Wet Ingredients
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the coconut oil, maple syrup, and vanilla extract.
3. Add Dry Ingredients
- Sift in the flour, baking soda, salt, and cinnamon (if using).
- Gently fold everything together until just combined (do not overmix).
4. Add Chocolate Chips & Nuts
- Fold in the dairy free chocolate chips and optional nuts.
5. Bake
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and enjoy warm or at room temperature!
Tips for the Best Vegan Banana Bread
Use Overripe Bananas – The riper the bananas, the sweeter the bread.
Extra Chocolatey? – Sprinkle extra chocolate chips on top before baking.
Use Whole Wheat Flour – For added fiber and a heartier texture.
Swap the Oil – You can use applesauce for an oil free version.
Serving Suggestions
Spread with Peanut Butter – A delicious protein boost.
Pair with Coffee or Tea – Perfect for a cozy morning.
Top with Fresh Berries – A fresh and fruity touch.
Frequently Asked Questions (FAQs)
Q: Can I make this gluten free?
A: Yes! Use a 1:1 gluten free flour blend for the best results.
Q: How should I store banana bread?
A: Keep it in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Q: Can I freeze banana bread?
A: Yes! Slice and freeze individual pieces for up to 3 months. Thaw at room temperature or microwave before serving.
Conclusion
This Vegan Banana Bread with Chocolate Chips is a must try for banana bread lovers! It’s soft, sweet, and packed with chocolatey goodness—all while being completely dairy free and egg free. Whether you enjoy it fresh out of the oven or as a meal prep snack, it’s sure to be a household favorite!