Introduction
This Chai Spiced Apple Crisp is the perfect cozy dessert, filled with warm chai spices and tender baked apples, all topped with a crunchy oat crumble. The combination of cinnamon, cardamom, and ginger gives this crisp a comforting aroma and rich flavor. It’s easy to make, perfect for fall, and pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Why You’ll Love This Recipe
✔️ Warm & Cozy Flavors – Infused with chai spices for a comforting treat.
✔️ Crunchy & Tender – Soft baked apples with a crisp oat topping.
✔️ Easy to Make – Simple ingredients and quick preparation.
✔️ Perfect for Any Occasion – Great for family gatherings or a weeknight dessert.
✔️ Customizable – Use your favorite apples or add nuts for extra crunch.
Equipment Needed
- 9×9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Apple peeler & corer
- Knife
- Wooden spoon
Ingredients (Serves 6-8)
For the Apple Filling:
- 6 cups apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or Fuji)
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground ginger
- ¼ tsp nutmeg
- 1 tsp vanilla extract
For the Oat Topping:
- 1 cup old fashioned oats
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ½ cup chopped pecans or walnuts (optional)
Nutritional Information (Per Serving, Approximate)
- Calories: 290 kcal
- Protein: 3g
- Carbohydrates: 45g
- Fats: 12g
- Sugar: 25g
- Fiber: 4g
Step by Step Instructions
Total Time: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Prepare the Apple Filling
- In a large bowl, combine apple slices, brown sugar, lemon juice, cinnamon, cardamom, ginger, nutmeg, and vanilla extract.
- Toss everything together until apples are evenly coated.
- Transfer the mixture to the prepared baking dish.
3. Make the Oat Topping
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Pour in melted butter and mix until the topping is crumbly.
- Stir in chopped nuts, if using.
4. Assemble & Bake
- Evenly sprinkle the oat topping over the apples.
- Bake for 35-40 minutes, or until the apples are bubbling and the topping is golden brown.
5. Serve & Enjoy
- Let the crisp cool slightly before serving.
- Serve warm with vanilla ice cream or whipped cream.
Tips for the Best Chai Spiced Apple Crisp
Use a Mix of Apples – Combining sweet and tart apples gives the best flavor.
Add a Drizzle of Honey – For extra sweetness, drizzle honey before serving.
Make it Gluten Free – Use almond flour or a gluten free flour blend.
Store & Reheat – Keep leftovers in the fridge for up to 5 days and reheat in the oven for a crisp topping.
Serving Suggestions
Top with Vanilla Ice Cream – A classic pairing that enhances the flavors.
Pair with Chai Tea or Coffee – Perfect for a cozy evening treat.
Drizzle with Caramel Sauce – For an indulgent twist.
Frequently Asked Questions (FAQs)
Q: Can I use instant oats instead of old fashioned oats?
A: It’s best to use old fashioned oats, as instant oats can make the topping too soft.
Q: How can I make this recipe dairy free?
A: Substitute vegan butter or coconut oil for the butter.
Q: Can I freeze apple crisp?
A: Yes! Freeze after baking for up to 3 months. Reheat in the oven before serving.
Conclusion
This Chai Spiced Apple Crisp is a comforting dessert that brings together warm chai flavors, tender baked apples, and a crunchy oat topping. Whether served on its own or with a scoop of ice cream, this crisp is perfect for cozy nights and holiday gatherings. Enjoy the rich flavors and easy preparation of this delicious fall inspired treat!