Introduction
If you’re looking for a dish that’s sweet, spicy, and irresistibly sticky, these Honey Sriracha Glazed Chicken Thighs are perfect! The honey balances out the heat from the sriracha, while garlic and soy sauce add depth and umami. This easy recipe is baked to perfection, making it a great weeknight dinner or meal prep favorite.
Why You’ll Love This Recipe
✔️ Sweet & Spicy – The perfect balance of heat and sweetness.
✔️ Easy to Make – Minimal ingredients, maximum flavor!
✔️ Juicy & Tender – Chicken thighs stay moist and flavorful.
✔️ Versatile – Serve with rice, veggies, or in a sandwich.
✔️ Great for Meal Prep – Reheats beautifully for lunches.
Equipment Needed
- Mixing bowls
- Whisk
- Baking dish or sheet pan
- Aluminum foil or parchment paper
- Measuring spoons & cups
- Basting brush (optional)
Ingredients (Serves 4-6)
For the Chicken:
- 6 bone in, skin on chicken thighs (or boneless if preferred)
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
For the Honey Sriracha Glaze:
- ⅓ cup honey
- 3 tbsp sriracha sauce (adjust for spice level)
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp butter (for extra richness)
- ½ tsp sesame oil (optional, for extra depth)
For Garnish:
- 1 tbsp sesame seeds
- 2 tbsp green onions, chopped
Nutritional Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 28g
- Carbs: 18g
- Fat: 15g
- Fiber: 1g
- Sodium: 540mg
Step by Step Instructions
- Total Time: 35 Minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
1. Prep the Chicken
- Preheat oven to 400°F (200°C).
- Pat the chicken thighs dry with a paper towel.
- Rub them with olive oil, salt, and black pepper.
2. Make the Honey Sriracha Glaze
- In a small saucepan over medium heat, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, ginger, butter, and sesame oil.
- Simmer for 2-3 minutes until slightly thickened, then remove from heat.
3. Bake the Chicken
- Place chicken skin side up on a lined baking sheet.
- Brush with half of the honey sriracha glaze.
- Bake for 20 minutes, then brush again with more glaze.
- Bake for another 5 minutes, or until the internal temperature reaches 165°F (74°C).
4. Broil for Extra Crispiness (Optional)
- For crispy skin, broil for 2-3 minutes until caramelized.
5. Garnish & Serve
- Sprinkle with sesame seeds and green onions before serving.
Tips for the Best Honey Sriracha Chicken
🔥 Adjust the Heat – Add more or less sriracha based on your spice tolerance.
🍯 Use Pure Honey – Avoid processed honey for the best flavor.
🍗 Boneless vs. Bone in – Boneless thighs cook faster but won’t be as juicy.
🌡️ Check Internal Temperature – Always cook chicken to 165°F for safety.
🍋 Brighten it Up – A squeeze of lime juice enhances the flavors.
Serving Suggestions
🍚 With Steamed Rice – Jasmine or brown rice soaks up the sauce beautifully.
🥦 With Roasted Veggies – Broccoli, carrots, or bok choy pair well.
🥗 As a Salad Topper – Slice and serve over an Asian style salad.
🌮 In a Wrap or Taco – Use leftovers for a spicy chicken wrap.
Frequently Asked Questions (FAQs)
Q: Can I make this with chicken breasts?
A: Yes, but adjust the baking time to 18-20 minutes since they cook faster.
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes or in the microwave.
Q: Can I air fry this?
A: Absolutely! Air fry at 375°F for 18-20 minutes, flipping halfway through.
Q: What can I substitute for sriracha?
A: Use gochujang (Korean chili paste) for a richer flavor or hot sauce for a different kick.
Q: Can I meal prep this?
A: Yes! Cook in advance and reheat for quick lunches or dinners.
Conclusion
These Honey Sriracha Glazed Chicken Thighs are an easy, flavor packed dish that’s perfect for weeknights or meal prep. The sweet and spicy glaze makes them irresistibly delicious!