Introduction
Indulge in the ultimate summer treat with this Chocolate Dipped Strawberry Shortcake! Juicy strawberries, fluffy shortcake biscuits, and rich chocolate come together to create a delightful dessert that’s perfect for warm weather gatherings. The combination of fresh berries and creamy whipped topping with a drizzle of melted chocolate makes this a crowd pleasing favorite.
Why You’ll Love This Recipe
✔️ Classic Summer Dessert – Perfect for picnics and BBQs.
✔️ Easy to Make – Simple ingredients and quick assembly.
✔️ Decadent & Fresh – Sweet strawberries with rich chocolate.
✔️ Customizable – Use white, dark, or milk chocolate.
✔️ Light & Fluffy – Buttery shortcakes with a tender crumb.
Equipment Needed
- Baking sheet
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Knife
- Pastry cutter (or fork)
- Small saucepan (for melting chocolate)
Ingredients (Serves 6-8)
For the Shortcakes:
- 2 cups all purpose flour
- ¼ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, cold & cubed
- ¾ cup heavy cream
- 1 tsp vanilla extract
For the Filling:
- 2 cups fresh strawberries, sliced
- 2 tbsp granulated sugar
- 1 cup whipped cream
For the Chocolate Drizzle:
- ½ cup dark chocolate chips
- 1 tbsp coconut oil (or butter)
Nutritional Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 4g
- Carbohydrates: 42g
- Fats: 16g
- Sugar: 20g
- Fiber: 2g
Step by Step Instructions
Total Time: 40 minutes
Prep Time: 15 minutes
Bake Time: 12-15 minutes
1. Preheat the Oven
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Make the Shortcake Dough
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla extract, mixing until just combined.
3. Bake the Shortcakes
- Turn the dough onto a floured surface and gently pat it to 1-inch thickness.
- Cut into rounds using a biscuit cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool completely.
4. Prepare the Strawberries
- In a bowl, mix sliced strawberries with sugar and let them sit for 10 minutes to release juices.
5. Melt the Chocolate
- In a small saucepan, melt dark chocolate chips and coconut oil over low heat, stirring until smooth.
6. Assemble the Shortcakes
- Slice each shortcake in half.
- Spoon strawberries and whipped cream onto the bottom half, then place the top half back on.
- Drizzle with melted chocolate.
7. Serve & Enjoy
- Serve immediately and enjoy this delicious chocolate dipped strawberry shortcake!
Tips for the Best Chocolate Dipped Strawberry Shortcake
Use Fresh Strawberries – For the juiciest and sweetest flavor.Don’t Overwork the Dough – Handle gently for soft and flaky shortcakes.
Experiment with Chocolate – Try white or milk chocolate for variety.
Make Ahead – Shortcakes can be baked a day in advance and stored in an airtight container.
Serving Suggestions
Pair with Ice Cream – A scoop of vanilla ice cream makes it even more indulgent.
Enjoy with Coffee – A great complement to your morning or afternoon treat.
Serve with Sparkling Wine – Perfect for special occasions!
Frequently Asked Questions (FAQs)
Q: Can I use store bought biscuits?
A: Yes! Store bought shortcakes or biscuits work as a quick substitute.
Q: How do I store leftovers?
A: Store shortcakes separately from strawberries in an airtight container for up to 3 days.
Q: Can I freeze shortcakes?
A: Yes! Wrap them tightly and freeze for up to 2 months. Reheat before serving.
Conclusion
This Chocolate Dipped Strawberry Shortcake is a classic, easy to make dessert that combines fluffy shortcakes, juicy strawberries, and rich chocolate for an irresistible treat. Whether for a summer gathering or a simple indulgence, this recipe is sure to impress. Enjoy!