Introduction
Indulge in the rich and bold flavors of Guinness Chocolate Cake, a decadent dessert infused with the deep, malty notes of stout beer. This moist, fudgy cake is perfectly balanced with a creamy frosting, making it an irresistible treat for any occasion. Whether you’re celebrating St. Patrick’s Day or just craving an indulgent chocolate dessert, this cake is sure to impress!
Why You’ll Love This Recipe
✔️ Rich & Moist – The stout beer enhances the chocolate flavor, making the cake extra tender.
✔️ Perfect for Special Occasions – Great for birthdays, holidays, and celebrations.
✔️ Easy to Make – Simple ingredients with a straightforward method.
✔️ Creamy Frosting – A luscious topping that perfectly complements the deep chocolate flavor.
✔️ St. Patrick’s Day Favorite – A festive treat for Guinness lovers!
Equipment Needed
- Large mixing bowls
- Whisk
- Electric mixer (optional)
- 9-inch round cake pan
- Saucepan
- Cooling rack
- Spatula
Ingredients (Serves 8-10)
For the Cake:
- 1 cup Guinness stout beer
- ½ cup unsalted butter
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- ¾ cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 2 ½ teaspoons baking soda
- ½ teaspoon salt
For the Frosting:
- 8 oz cream cheese, softened
- 1 ½ cups powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Nutritional Information (Per Slice, Approximate)
- Calories: ~420 kcal
- Protein: ~6g
- Carbohydrates: ~55g
- Fats: ~18g
- Sugar: ~35g
Step by Step Instructions
Total Time: 1 Hour 15 Minutes
Prep Time: 15 minutes
Cook Time: 50-55 minutes
- Preheat & Prepare – Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- Melt Butter & Mix – In a saucepan over medium heat, warm the Guinness and butter until the butter melts. Remove from heat and whisk in the cocoa powder and sugar until smooth.
- Combine Wet Ingredients – In a separate bowl, whisk together the sour cream, eggs, and vanilla. Stir this mixture into the chocolate beer mixture.
- Add Dry Ingredients – Gradually sift in the flour, baking soda, and salt. Mix gently until combined, being careful not to overmix.
- Bake – Pour the batter into the prepared cake pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool – Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Frosting – Beat the cream cheese and powdered sugar together until smooth. Add the heavy cream and vanilla extract, beating until light and fluffy.
- Frost & Serve – Spread the frosting over the cooled cake and serve.
Tips for the Best Guinness Chocolate Cake
Use Real Guinness – The stout beer enhances the deep chocolate flavor.
Sift Cocoa Powder – Prevents lumps and ensures a smooth batter.
Don’t Overmix – Overmixing can make the cake dense instead of tender.
Chill Before Frosting – A chilled cake makes frosting easier and prevents melting.
Serving Suggestions
Pair with Irish Coffee – The bold flavors complement the cake beautifully.
Serve with Ice Cream – A scoop of vanilla ice cream adds extra indulgence.
Top with Berries – Fresh strawberries or raspberries add a nice tart contrast.
Frequently Asked Questions (FAQs)
Q: Can I make this cake without alcohol?
A: Yes! You can replace the Guinness with strong brewed coffee or milk for a non alcoholic version.
Q: Can I make this cake ahead of time?
A: Absolutely! Store the unfrosted cake in an airtight container for up to 3 days or freeze it for up to 2 months.
Q: Does this cake taste like beer?
A: No, the Guinness enhances the chocolate flavor, but the cake doesn’t taste like beer.
Conclusion
This Guinness Chocolate Cake is a rich, indulgent dessert that’s perfect for special occasions. The deep chocolate flavor, enhanced by the malty notes of stout beer, pairs beautifully with the creamy frosting. Whether for St. Patrick’s Day, a birthday, or just because, this cake is sure to satisfy every chocolate lover!