Introduction
Delight in the delicate balance of citrus and floral flavors with these Lemon Lavender Shortbread Cookies. These buttery, melt in your mouth cookies are infused with fragrant lavender and bright lemon zest, making them a perfect treat for tea time, special occasions, or simply to satisfy your sweet cravings. Their elegant taste and texture make them a standout dessert for any season!
Why You’ll Love This Recipe
✔️ Delicately Buttery – Crisp yet melts in your mouth.
✔️ Bright & Floral – A harmonious blend of fresh lemon and fragrant lavender.
✔️ Simple Ingredients – Made with everyday pantry staples.
✔️ Elegant & Unique – A refined treat for any occasion.
✔️ Perfect with Tea – Complements a warm cup of Earl Grey or chamomile beautifully.
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Measuring cups & spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Ingredients (Makes 20-24 Cookies)
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon culinary lavender, finely chopped
- 2 tablespoons granulated sugar (for sprinkling)
Nutritional Information (Per Cookie, Approximate)
- Calories: 120 kcal
- Protein: 1g
- Carbohydrates: 14g
- Fats: 7g
- Sugar: 5g
Step by Step Instructions
Total Time: 45 Minutes
Prep Time: 15 minutes
Chill Time: 15 minutes
Bake Time: 12-15 minutes
- Cream the Butter & Sugar – In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
- Add Flavoring – Mix in the lemon zest, vanilla extract, and lavender.
- Incorporate Dry Ingredients – Gradually add the flour and salt, mixing until a dough forms.
- Chill the Dough – Wrap the dough in plastic wrap and refrigerate for 15 minutes.
- Roll & Cut – Roll out the dough to about ¼-inch thickness and cut into desired shapes.
- Bake – Place cookies on a parchment-lined baking sheet and bake at 325°F (163°C) for 12-15 minutes, until edges are lightly golden.
- Cool & Serve – Let cookies cool completely before serving. Sprinkle with granulated sugar if desired.
Tips for the Best Lemon Lavender Shortbread Cookies
Use Fresh Lemon Zest – It provides the best citrus flavor.
Use Culinary Lavender – Make sure it’s safe for consumption, as some lavender can be too strong.
Chill the Dough – This prevents spreading and keeps the cookies tender.
Use a Sharp Cookie Cutter – Clean cuts make for pretty cookies.
Serving Suggestions
- Pair with Tea – Enjoy with Earl Grey, chamomile, or a fragrant herbal blend.
- Drizzle with Lemon Glaze – Combine powdered sugar and lemon juice for a sweet, zesty finish.
- Serve with Fresh Berries – Enhances the floral and citrus flavors perfectly.
Frequently Asked Questions (FAQs)
Q: Can I use dried lavender instead of fresh?
A: Yes! Use culinary grade dried lavender, but reduce the quantity slightly to avoid overpowering the flavor.
Q: How do I store these cookies?
A: Store in an airtight container at room temperature for up to one week or freeze for up to three months.
Q: Can I make these cookies ahead of time?
A: Absolutely! The dough can be refrigerated for up to 3 days before baking.
Conclusion
These Lemon Lavender Shortbread Cookies are an elegant and flavorful treat that combines the refreshing zest of lemon with the delicate floral notes of lavender. Perfect for afternoon tea, special occasions, or as a delightful homemade gift, these cookies are sure to impress. Their crisp yet tender texture and unique taste make them a must try for any dessert lover!