Introduction
Indulge in a decadent Salted Caramel Chocolate Fondue that’s perfect for parties, romantic evenings, or just treating yourself. This rich and velvety chocolate fondue is elevated with a touch of salted caramel, creating an irresistible combination of sweet and salty flavors. Pair it with your favorite dippables for a fun and delicious dessert experience!
Why You’ll Love This Recipe
✔️ Decadent & Rich – A luxurious blend of chocolate and caramel.
✔️ Perfect for Sharing – Great for parties, date nights, or family gatherings.
✔️ Quick & Easy – Ready in just 15 minutes!
✔️ Customizable – Use your favorite chocolate and dippers.
✔️ Sweet & Salty Perfection – A balanced flavor everyone will love.
Equipment Needed
- Small saucepan
- Heatproof bowl
- Whisk
- Fondue pot or serving bowl
- Fondue forks or skewers
Ingredients (Serves 4-6)
- 1 cup dark chocolate (60-70% cocoa), chopped
- ½ cup milk chocolate, chopped
- ¾ cup heavy cream
- ¼ cup caramel sauce
- ½ teaspoon sea salt
- ½ teaspoon vanilla extract
Suggested Dippers:
- Strawberries
- Banana slices
- Marshmallows
- Pretzels
- Pound cake cubes
- Apple slices
- Biscotti
Nutritional Information (Per Serving, Approximate)
- Calories: ~280 kcal
- Protein: ~3g
- Carbohydrates: ~35g
- Fats: ~15g
- Sugar: ~30g
Step by Step Instructions
Total Time: 15 Minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
- Heat the Cream – In a small saucepan over medium heat, warm the heavy cream until it begins to simmer. Do not let it boil.
- Melt the Chocolate – Place the chopped dark and milk chocolate in a heatproof bowl. Pour the warm cream over the chocolate and let it sit for a minute.
- Stir Until Smooth – Gently whisk the mixture until the chocolate is fully melted and smooth.
- Add Caramel & Flavorings – Stir in the caramel sauce, sea salt, and vanilla extract until well combined.
- Serve & Enjoy – Transfer the fondue to a warm fondue pot or serving bowl. Serve immediately with your favorite dippers.
Tips for the Best Salted Caramel Chocolate Fondue
Use High Quality Chocolate – The better the chocolate, the richer the fondue.
Adjust the Salt – Add more or less sea salt based on your preference.
Keep Warm – Use a fondue pot or a small slow cooker to maintain the perfect consistency.
Prep Dippers in Advance – Have everything sliced and ready to go before serving.
Serving Suggestions
Pair with Champagne – The bubbles complement the richness of the fondue.
Drizzle Over Ice Cream – Use leftover fondue as a sauce.
Add Crunch – Sprinkle chopped nuts over the chocolate for extra texture.
Frequently Asked Questions (FAQs)
Q: Can I make this fondue ahead of time?
A: Yes! Reheat gently over low heat or in a microwave, stirring until smooth.
Q: Can I use milk instead of heavy cream?
A: Heavy cream is best for a silky texture, but whole milk can work in a pinch.
Q: What’s the best way to keep the fondue warm?
A: A fondue pot with a tea light or small slow cooker is ideal. If using a bowl, reheat as needed.
Conclusion
This Salted Caramel Chocolate Fondue is a rich, indulgent treat that brings people together. Whether for a cozy date night, a party, or just a sweet craving, this dessert is easy to make and endlessly customizable. Grab your favorite dippers and dive into the ultimate chocolate experience!