Introduction
Indulge in the rich and decadent flavors of this Tiramisu Layer Cake! Combining the classic taste of Italian tiramisu with soft, fluffy cake layers, this dessert is infused with espresso and layered with a creamy mascarpone filling. It’s the perfect treat for coffee lovers and special occasions!
Why You’ll Love This Recipe
✔️ Rich & Flavorful – A perfect blend of coffee, mascarpone, and cocoa.
✔️ Moist & Fluffy Layers – Light cake with a delicate crumb.
✔️ Make Ahead Friendly – Tastes even better the next day!
✔️ Perfect for Special Occasions – A stunning dessert for celebrations.
✔️ Tastes Just Like Tiramisu – But in cake form!
Equipment Needed
- Mixing bowls
- Electric mixer
- 8-inch cake pans (2)
- Parchment paper
- Offset spatula
- Whisk
- Cooling rack
Ingredients (Serves 10-12)
Cake Layers:
- 2 cups all purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- ½ cup brewed espresso or strong coffee, cooled
Mascarpone Filling:
- 8 oz mascarpone cheese, softened
- 1 ½ cups heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Espresso Soak:
- ¾ cup brewed espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (optional, like Kahlúa)
Garnish:
- ¼ cup unsweetened cocoa powder, for dusting
- Dark chocolate shavings (optional)
Nutritional Information (Per Slice, Approximate)
- Calories: 380 kcal
- Protein: 5g
- Carbohydrates: 42g
- Fats: 22g
- Sugar: 26g
- Fiber: 1g
Step by Step Instructions
Total Time: 1 hour 30 minutes (including cooling)
Prep Time: 30 minutes
Cook Time: 25-30 minutes
Chill Time: 30 minutes
1. Prepare the Cake Layers
- Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients in three additions, alternating with milk. Mix until just combined.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Mascarpone Filling
- Beat mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla until thick and fluffy. Refrigerate until ready to use.
3. Assemble the Cake
- Place one cake layer on a serving plate. Brush with espresso soak.
- Spread half of the mascarpone filling evenly over the cake.
- Place the second cake layer on top and repeat with espresso soak and remaining mascarpone filling.
4. Garnish & Chill
- Dust the top with unsweetened cocoa powder and garnish with chocolate shavings if desired.
- Refrigerate for at least 30 minutes before serving.
Tips for the Best Tiramisu Layer Cake
Use Fresh Espresso – For the best coffee flavor.
Don’t Overmix the Filling – Overbeating can make mascarpone grainy.
Chill for Best Flavor – The cake tastes even better after a few hours in the fridge!
Substitutions – Swap coffee liqueur with vanilla extract for a non alcoholic version.
Serving Suggestions
With Fresh Berries – Serve with strawberries or raspberries for a fruity contrast.
With Ice Cream – A scoop of vanilla or coffee ice cream pairs beautifully.
With Espresso or Cappuccino – Enhance the coffee flavors even more!
FAQs About Tiramisu Layer Cake
Q: Can I make this cake ahead of time?
A: Yes! This cake can be made a day in advance and stored in the fridge. The flavors meld beautifully overnight.
Q: Can I use cream cheese instead of mascarpone?
A: Yes, but mascarpone has a richer and smoother texture. If substituting, use full fat cream cheese.
Q: Can I freeze this cake?
A: Yes! Wrap slices in plastic wrap and store in an airtight container in the freezer for up to 2 months.
Conclusion
This Tiramisu Layer Cake brings together the rich, creamy, and coffee infused flavors of traditional tiramisu in a stunning layer cake. Whether you’re celebrating a special occasion or simply indulging in a delicious dessert, this cake is guaranteed to impress. Enjoy every bite of this decadent treat!