Introduction
These Vegan Caramel Egg Nest Bites are the perfect no bake Easter treat! With a delicious combination of creamy caramel, crunchy coconut, and a rich chocolate drizzle, they make a festive and delightful addition to any holiday spread. Whether you’re looking for a plant based Easter candy or a fun treat to share with family and friends, these bites are easy to make and packed with flavor.
Why You’ll Love This Recipe
✔️ No Bake & Easy – Simple ingredients, no oven required.
✔️ Vegan & Dairy Free – A plant based treat everyone can enjoy.
✔️ Perfect for Easter – Adorable nest shapes with caramel filled centers.
✔️ Customizable – Use different nut butters or chocolate varieties.
✔️ Kid Friendly – Fun to make and eat with the family!
Equipment Needed
- Mixing bowls
- Saucepan
- Muffin tin or silicone molds
- Spoon or spatula
- Parchment paper
Ingredients (Makes 12 Bites)
For the Nest Base:
- 1 ½ cups shredded coconut (unsweetened)
- ½ cup rolled oats
- 2 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- ½ teaspoon vanilla extract
For the Caramel Filling:
- ½ cup pitted Medjool dates
- 2 tablespoons almond butter (or peanut butter)
- 2 tablespoons coconut milk
- ½ teaspoon sea salt
For the Topping:
- ¼ cup dark chocolate, melted
- 1 teaspoon coconut oil
- Vegan chocolate eggs or dried fruit for decoration (optional)
Nutritional Information (Per Serving, Approximate)
- Calories: 120 kcal
- Protein: 2g
- Carbohydrates: 14g
- Fats: 7g
- Fiber: 3g
- Sugar: 8g
Step by Step Instructions
Total Time: 30 Minutes
Prep Time: 15 minutes
Chill Time: 15 minutes
- Prepare the Nest Base – In a bowl, mix shredded coconut, rolled oats, maple syrup, melted coconut oil, and vanilla extract until combined.
- Shape the Nests – Press the mixture into muffin tin cups, creating a small well in the center. Place in the freezer to set for 10 minutes.
- Make the Caramel Filling – Blend dates, almond butter, coconut milk, and sea salt in a food processor until smooth.
- Fill the Nests – Spoon caramel into the center of each nest.
- Drizzle with Chocolate – Melt dark chocolate with coconut oil and drizzle over the nests.
- Decorate – Top with vegan chocolate eggs or dried fruit, if desired.
- Chill & Serve – Refrigerate for 15 minutes to firm up before serving.
Tips for the Best Vegan Caramel Egg Nest Bites
Use Fresh Coconut – Freshly shredded coconut gives the best texture.
Swap the Nut Butter – Try cashew or sunflower butter for a different flavor.
Experiment with Toppings – Add crushed nuts or seeds for extra crunch.
Make Ahead – These store well in the fridge for up to a week.
Serving Suggestions
Pair with Herbal Tea – Complements the natural sweetness beautifully.
Serve with Fresh Berries – Adds a refreshing contrast.
Gift in Decorative Boxes – A perfect homemade Easter gift!
Frequently Asked Questions (FAQs)
Q: Can I make these gluten free?
A: Yes! Use certified gluten free oats to keep them completely gluten free.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Q: Can I use a different sweetener?
A: Yes, agave syrup or date syrup can be used instead of maple syrup.
Conclusion
These Vegan Caramel Egg Nest Bites are a fun, festive, and delicious treat perfect for Easter or any special occasion. With a crunchy coconut base, gooey caramel filling, and rich chocolate drizzle, they’re sure to be a hit with kids and adults alike. Enjoy these easy, no bake bites for a guilt free indulgence!