Introduction
Spicy Shrimp Tacos with Mango Salsa is a vibrant and delicious fusion of heat and sweetness. Featuring juicy, seasoned shrimp, a refreshing mango salsa, and a creamy lime sauce, these tacos are a perfect meal for summer cookouts, Taco Tuesdays, or any time you crave bold flavors. Quick and easy to prepare, they bring a restaurant quality dish to your table in just 30 minutes.
Why You’ll Love This:
- Bold & Spicy: Perfectly seasoned shrimp with a kick.
- Fresh & Sweet: Mango salsa adds a refreshing contrast.
- Quick & Easy: Ready in just 30 minutes.
- Perfect for Any Occasion: Great for weeknights or entertaining guests.
Equipment Needed:
Skillet or grill pan, Mixing bowls, Knife & chopping board, Tongs, Serving platter
Ingredients:
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt & black pepper to taste
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango (diced)
- 1/4 cup red bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 jalapeño (finely chopped)
- 2 tablespoons fresh cilantro (chopped)
- Juice of 1 lime
- Salt to taste
For the Lime Crema:
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- 1/2 teaspoon garlic powder
- Salt to taste
For Assembling:
- 8 small corn or flour tortillas
- Extra cilantro for garnish
- Lime wedges for serving
Nutritional Information (Per Serving):
Calories: 300-350 kcal,
Protein: 25-30 grams,
Carbohydrates: 35-40 grams,
Fat: 10-12 grams,
Fiber: 5-7 grams
Step by Step Instructions:
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes,
Total Time: 25 minutes
- Prepare the Mango Salsa: In a bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside.
- Season the Shrimp: In a mixing bowl, toss shrimp with olive oil, chili powder, smoked paprika, cumin, cayenne, garlic powder, salt, black pepper, and lime juice.
- Cook the Shrimp: Heat a skillet or grill pan over medium high heat. Cook shrimp for 2-3 minutes per side until opaque and slightly charred. Remove from heat.
- Make the Lime Crema: In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, garlic powder, and salt.
- Assemble the Tacos: Warm tortillas in a dry pan or microwave. Fill each with shrimp, mango salsa, and a drizzle of lime crema. Garnish with extra cilantro and serve with lime wedges.
Tips for the Best Spicy Shrimp Tacos:
- Use fresh, ripe mango for the best salsa flavor.
- Adjust the spice level by adding more or less cayenne pepper.
- Warm the tortillas before assembling to prevent breaking.
Serving Suggestions:
Pair with Mexican rice, a side of black beans, or a refreshing cucumber salad for a complete meal.
Frequently Asked Questions (FAQs)
Q 1. Can I make the mango salsa ahead of time?
Yes, but store it in the fridge and serve within 24 hours for the freshest taste.
Q 2. Can I use frozen shrimp?
Absolutely! Just thaw and pat dry before seasoning.
Q 3. What can I use instead of mango?
Pineapple or peach make great substitutes.
Conclusion:
Spicy Shrimp Tacos with Mango Salsa offer a delicious balance of heat and sweetness in every bite. Whether for a quick weeknight dinner or a special occasion, these tacos are sure to impress. Enjoy!