Introduction
This Lemon Berry Pavlova is a light and airy dessert that’s perfect for spring and summer! A crisp meringue shell with a soft, marshmallow like center is topped with tangy lemon curd and fresh mixed berries. It’s a stunning dessert that’s surprisingly easy to make and sure to impress at any gathering.
Why You’ll Love This Recipe
✔️ Light & Airy – The perfect combination of crispy and soft textures.
✔️ Bursting with Flavor – Sweet meringue, tart lemon curd, and fresh berries.
✔️ Gluten Free – Naturally gluten free for everyone to enjoy.
✔️ Perfect for Special Occasions – A beautiful dessert centerpiece.
✔️ Make Ahead Friendly – Prep the meringue in advance for convenience.
Equipment Needed
- Electric mixer or stand mixer
- Mixing bowls
- Baking sheet
- Parchment paper
- Spatula
Ingredients (Serves 6-8)
For the Meringue:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 teaspoon cornstarch
For the Lemon Curd:
- 3 large egg yolks
- ½ cup fresh lemon juice
- ⅓ cup sugar
- 4 tablespoons unsalted butter
- 1 teaspoon lemon zest
For the Toppings:
- 1 cup whipped cream
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
- Powdered sugar, for garnish
- Fresh mint leaves (optional)
Nutritional Information (Per Serving, Approximate)
- Calories: 200 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fats: 8g
- Fiber: 2g
- Sugar: 25g
Step by Step Instructions
Total Time: 2 Hours
Prep Time: 20 minutes
Cook Time: 90 minutes
Cooling Time: 30 minutes
- Preheat & Prep – Preheat oven to 250°F. Line a baking sheet with parchment paper.
- Make the Meringue – Beat egg whites on medium speed until soft peaks form. Gradually add sugar while beating until glossy stiff peaks form.
- Shape & Bake – Fold in vanilla, vinegar, and cornstarch. Spoon the mixture onto the parchment paper, forming a round shape with a slight well in the center. Bake for 90 minutes, then turn off the oven and let it cool completely inside.
- Prepare the Lemon Curd – In a saucepan over low heat, whisk together egg yolks, lemon juice, and sugar. Stir constantly until thickened, then remove from heat and mix in butter and lemon zest. Let it cool.
- Assemble the Pavlova – Spread whipped cream over the cooled meringue, drizzle with lemon curd, and top with fresh berries.
- Garnish & Serve – Dust with powdered sugar and garnish with fresh mint if desired. Serve immediately.
Tips for the Best Lemon Berry Pavlova
Use Fresh Eggs – Fresh eggs yield the best meringue structure.
Cool Gradually – Let the pavlova cool in the oven to prevent cracking.
Use Seasonal Berries – Fresh, ripe berries enhance the flavor.
Store Carefully – Keep leftovers in an airtight container to prevent softening.
Serving Suggestions
Pair with Tea or Coffee – Complements the light, sweet flavors.
Add Ice Cream – A scoop of vanilla ice cream makes it even more indulgent.
Drizzle with Honey – A touch of honey enhances the sweetness naturally.
Frequently Asked Questions (FAQs)
Q: Can I make the meringue ahead of time?
A: Yes! Bake it a day in advance and store in an airtight container until ready to assemble.
Q: What if my meringue cracks?
A: Small cracks are normal! Just top with cream and berries to hide imperfections.
Q: Can I use store bought lemon curd?
A: Absolutely! It saves time and still tastes delicious.
Conclusion
This Lemon Berry Pavlova is a show-stopping dessert that’s as delicious as it is beautiful. With its delicate meringue base, tangy lemon curd, and fresh berry topping, it’s perfect for any occasion. Light, crisp, and bursting with flavor, this pavlova is sure to become a favorite in your dessert lineup, impressing guests with its delightful and best texture, vibrant taste, and irresistible sweetness.