Introduction
Elevate your dessert game with this Matcha Green Tea Tiramisu, a unique twist on the classic Italian treat. The earthy bitterness of matcha pairs beautifully with layers of creamy mascarpone and delicate ladyfingers, creating a perfectly balanced dessert. This no bake indulgence is not only visually stunning but also packed with flavor, making it a must try for matcha lovers and tiramisu enthusiasts alike!
Why You’ll Love This Recipe
✔️ Unique Twist – A fresh take on the traditional tiramisu with matcha’s earthy richness.
✔️ No Baking Required – A simple yet impressive dessert.
✔️ Rich & Creamy – The mascarpone filling is silky smooth.
✔️ Perfectly Balanced – The matcha bitterness complements the sweet mascarpone beautifully.
✔️ Great for Make Ahead – Even better when chilled overnight!
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Whisk
- Fine mesh sieve (for dusting matcha)
- Shallow dish (for dipping ladyfingers)
- 8×8-inch dish or individual serving glasses
- Spatula
Ingredients (Serves 6-8)
- 1 ½ cups heavy whipping cream
- 8 oz mascarpone cheese, softened
- ⅓ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons matcha powder, divided
- 1 ¼ cups warm milk or brewed green tea
- 1 tablespoon honey (optional, for dipping liquid)
- 24-30 ladyfingers (Savoiardi biscuits)
Nutritional Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 6g
- Carbohydrates: 28g
- Fats: 21g
- Sugar: 14g
Step by Step Instructions
Total Time: 4 Hours (Including Chilling)
Prep Time: 20 minutes
Chill Time: 3-4 hours
- Make the Cream Mixture – In a mixing bowl, whisk together mascarpone cheese, sugar, vanilla extract, and 1 tablespoon of matcha powder until smooth.
- Whip the Cream – In a separate bowl, beat the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture until fully combined.
- Prepare the Dipping Liquid – In a shallow dish, mix warm milk (or brewed green tea) with honey (if using). Let cool slightly.
- Dip & Layer – Quickly dip each ladyfinger into the matcha liquid and arrange a layer in the bottom of your serving dish.
- Add a Layer of Cream – Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the Layers – Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Chill & Set – Cover and refrigerate for at least 3-4 hours (or overnight for best results).
- Dust & Serve – Before serving, sift the remaining matcha powder over the top for a vibrant green finish.
Tips for the Best Matcha Green Tea Tiramisu
Use High Quality Matcha – A good ceremonial or culinary grade matcha will give the best flavor and color.
Dip Quickly – Do not soak the ladyfingers too long, or they may become too soggy.
Chill Overnight – Letting the tiramisu sit longer enhances the flavors.
Adjust Sweetness – Add more honey or sugar if you prefer a sweeter taste.
Serving Suggestions
Garnish with Berries – Fresh strawberries or raspberries pair beautifully with matcha.
Add White Chocolate Shavings – A sprinkle of white chocolate adds a sweet contrast.
Serve with Green Tea – A hot cup of matcha or jasmine tea complements the dessert perfectly.
Frequently Asked Questions (FAQs)
Q: Can I use cream cheese instead of mascarpone?
A: Yes, but mascarpone provides a richer and more authentic texture. If using cream cheese, make sure it’s at room temperature for easier mixing.
Q: How long does this tiramisu last?
A: It stays fresh in the refrigerator for up to 3 days. Store in an airtight container to prevent it from absorbing other flavors.
Q: Can I make this recipe dairy free?
A: Yes! Use dairy free mascarpone or a coconut based alternative, and swap the heavy cream for full fat coconut cream.
Conclusion
This Matcha Green Tea Tiramisu is a delightful fusion of Japanese and Italian flavors, blending the earthy bitterness of matcha with the creamy richness of mascarpone. It’s an easy, no bake dessert that is sure to impress with its vibrant color and sophisticated taste. Perfect for matcha lovers, special occasions, or a unique twist on classic tiramisu!