Introduction
This Hot Cross Bun Bread Pudding is a delicious way to use up leftover hot cross buns! Soft, spiced buns are soaked in a rich custard, baked until golden, and topped with a drizzle of icing. Perfect for Easter brunch or a cozy dessert, this dish is full of warm flavors and a delightful texture.
Why You’ll Love This Recipe
✔️ Great Use for Leftover Buns – No waste, just deliciousness!
✔️ Warm & Comforting – A spiced, custard soaked treat.
✔️ Easy to Make – Simple ingredients and minimal effort.
✔️ Customizable – Add dried fruit, nuts, or chocolate chips.
✔️ Perfect for Easter & Holidays – A festive and nostalgic dessert.
Equipment Needed
- Baking dish
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Knife
Ingredients (Serves 6-8)
- 6 hot cross buns, cut into cubes
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ cup raisins or currants (optional)
- Butter, for greasing
For the Icing:
- ½ cup powdered sugar
- 1-2 tablespoons milk
Nutritional Information (Per Serving, Approximate)
- Calories: 320 kcal
- Protein: 7g
- Carbohydrates: 40g
- Fats: 15g
- Sugar: 20g
- Fiber: 2g
Step by Step Instructions
Total Time: 1 Hour
Prep Time: 15 minutes
Cook Time: 40-45 minutes
- Preheat & Prep – Preheat oven to 350°F and grease a baking dish with butter.
- Arrange the Buns – Place cubed hot cross buns into the greased baking dish. Sprinkle with raisins if using.
- Make the Custard – In a bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Soak the Buns – Pour the custard mixture over the buns, pressing gently to ensure they absorb the liquid. Let sit for 10 minutes.
- Bake – Bake for 40-45 minutes, until golden brown and set in the center.
- Prepare the Icing – Mix powdered sugar with milk until smooth. Drizzle over the warm pudding before serving.
- Serve & Enjoy!
Tips for the Best Hot Cross Bun Bread Pudding
Use Stale Buns – Slightly dry buns absorb custard better.
Don’t Overbake – The pudding should be set but still soft.
Get Creative – Try adding chocolate chips, nuts, or dried fruit.
Drizzle with Syrup – Maple syrup or honey adds extra sweetness.
Serving Suggestions
- With Coffee or Tea – Enjoy as a comforting breakfast or dessert.
- Top with Ice Cream – Pairs perfectly with creamy vanilla.
- Add Fresh Fruit – Sliced apples or berries bring a refreshing touch.
Frequently Asked Questions (FAQs)
Q: Can I make this ahead of time?
A: Yes! Assemble the pudding and refrigerate overnight. Bake when ready.
Q: Can I use different types of bread?
A: Absolutely! Brioche or challah work well too.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat before serving.
Conclusion
This Hot Cross Bun Bread Pudding is a comforting, spiced dessert that’s perfect for Easter and beyond. Whether served warm with a drizzle of icing or topped with ice cream, it’s a delicious way to enjoy hot cross buns in a new and exciting way. Enjoy this festive treat with family and friends!